Hospitality and Catering Technician ,USIU – AFRICA
Reporting to the Dean, Chandaria School of Business, the holder of this position will provide practical and administrative support for the teaching of Food Production, Advanced Food Production and Catering Management and related courses and also work as a member of a team providing a service which will ensure safe, effective and efficient use of training resources to support the Hotel and Restaurant Management program.
Minimum Educational Qualifications and Professional Experience
A Certificate or Diploma in Kitchen Techniques from a recognized hospitality institution.
A current First Aid Certificate
Food Safety Handlers Certificate issued by the appropriate government agency
All other details such as key responsibilities, minimum educational and professional qualifications as well as desirable personal attributes and competencies can be found on our website at www.usiu.ac.ke/jobs. Incumbents will be expected to continue upgrading their knowledge, skills, and abilities needed to keep abreast of regulation/policy changes and trends in higher education.
If you have the requisite qualifications and experience and want to work as a team member in a modern and progressive institution where you can make a difference, please apply. Interested applicants must provide a cover letter and a current CV, certified copies of educational certificates and transcripts, names and addresses of three referees, current salary and benefits, telephone and e-mail contacts to the following address by Thursday, October 19, 2017.
USIU-Africa is an equal opportunity employer.