EXECUTIVE CHEF .EASTLAND HOTEL
Applications are invited from dynamic, energetic and responsible professionals who have hands on experience in all aspects of F&B Kitchen Management and controls, for the post of EXECUTIVE CHEF
Candidates with following qualifications and experience are eligible to apply;
>A minimum of 5 years experience holding the same postion in a 4 or 5 star Hotel.
> A bachelor’s degree in culinary arts or a related hospitality field will be an added advantage.
> Should be capable of managing & organizing Food & Beverage Department with speciality of Continental & Chinese foods, others will be of added advantage
> Should be able to plan and promote the restaurant menu.
> Should be a team Leader and capable of managing and training the junior staff.
Applicants can be sent through e-mail to the following address [email protected] before C.O.B 15th Oct, 2017