Register For The Digicon Mini Course; A Free Digital Skills Class


In today’s digital age, brands need to reach their customers via different online channels more effectively and efficiently. This, in turn, has increased the demand for professionals with the knowledge to build brand awareness and loyalty online, as well as the data skills to analyze target audience social media usage.

On April 12, 2016, Google announced a plan to train 1 Million African youth on digital skills within one year. As a result of this announcement Google partnered with Blu Flamingo to bolster its already existing program; DigiCon Mini, a digital training initiative targeting the youth.

DigiCon Mini

DigiCon Mini is a new pathway in education, employment, and empowerment, proving that by learning and improving digital skills, one can increase their chances of becoming employed or starting their own business or freelance career in Sub-Saharan Africa.

Course outline

  • Introduction to Digital Skills
  • Building your Online presence
  • Introduction to Search Engine Marketing
  • Digital Opportunities


With the free digital skills class, you will get a sound understanding of how social media networking sites are used as tools for marketing, as well as get exposure to key sources of information on the latest market trends and how to adapt to new advancements or updates to the platforms.

Class Date and Location

The Digicon Mini free digital skills class will be held at Victoria University, Kampala and will run from January 23rd to 25th.

Entrance is absolutely FREE to all.

How to Attend

Interested? Follow the link below to register for a spot at the
Digicon Mini free digital skills class.

Click Here

For more information, email them at


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  42. Restaurant imitation recipes is simply a phrase that describes recipes that imitate these of a sure cafe or dining establishments. The term, imitation, defines just about anything that may resemble or copy that of an unique or real write-up. To copy or imitate an initial resource is a testomony to the credibility of that source for the good quality it offers. If it was not of superior top quality, no one would even make the exertion to imitate or copy it. It has also been stated that the imitation of something is a variety of flattery, but not each and every imitation is just flattering.

    Foods is form of boring in that the standard forms are the similar. There might be specific kinds to some diploma and some moments extremely marketed as an edge to promote it, nevertheless, rooster is hen, beef is beef, broccoli is broccoli and so on proper? How these get geared up and set jointly to be served although, is what actually would make the variation.

    Recipes for these food items have been handed down through the generations making use of the basic forms of preparing from the skillet, ovens and grills, to boiling pots and now microwaves. Keen assumed and reason to introduce new combinations of spices, sauces and marinades to these essential methods help to enhance the flavors of these primary food items. This is, has and will proceed to be target of quite a few men and women and undoubtedly with restaurants to assistance established their design and style and food aside from other folks.

    This could be a silly reflection, but highlights the points stated over. When I was rising up, I could not stand the flavor of cauliflower. I saw no purpose for this foods. To me, it was a useless vegetable that took up place on our planet. I am not joking! Later on, when I basically worked in a supper club, one of the appetizers we served was deep fried cauliflower with a facet of cheese sauce. Ever given that then, cauliflower has develop into a single of my beloved foodstuff and in all of the common techniques, from uncooked to steamed and I even now appreciate the deep fried process as nicely. If it ended up not for that deep fried recipe, I may perhaps hardly ever have experienced the satisfaction of enjoying this healthful and now delicious foods.

    I imagine it is critical to recognize Places to eat them selves, irrespective of whether they be a rapid foods, unbiased, mother and pop, massive chain form or even 5 star, all provide in tens of millions of people just about every working day across our country. Their organization is simply just to provide and offer us as several objects from their foods and drink menus in an atmosphere exactly where we can take it easy and delight in. It is accurate although that numerous of these restaurants have labored really hard to produce their very own signature recipes, methods and themes to set by themselves apart. They spend hundreds of thousands on marketing their uniqueness to preserve bringing buyers again for a lot more. The cafe enterprise is a huge enterprise and pretty aggressive.

    How significant is the cafe industry in the U.S.?

    In accordance to the Countrywide Cafe Association, it is estimated the marketplace to access $604 billion pounds in revenue for 2011. That is $ billion on a typical day. There are 960,000 spots nationwide that staff close to 12.eight million individuals and get this, of the pounds put in on foodstuff in the U.S., forty nine% is shared with the cafe marketplace. I don’t know about you, but that is some critical cabbage. It is also goes to demonstrate why dining establishments are surely a credible authority and why a person may well go out of their way to imitate or copy a recipe or two.

    If you had been to pick out any 1 of your preferred dining establishments or even one particular that may perhaps just be starting up up, this exact same fundamental description will apply. This restaurant will make a discovery of a new approach or blend of sauces or seasonings for a new food items recipe. I should say, they function at building the discovery, placing in time and effort in the beginning, so this new recipe could be tried using and analyzed over and in excess of right up until eventually achieving the menu. The restaurant might promote the new release to enable the community know it has a wonderful new recipe to appear in and try out. Preferably it results in being a achievements and a featured item on their menu. If the community enjoys it, the restaurant has a different source of new income. In the situation of a new startup, it could also be a featured recipe that aids them to get discovered to enable get them off the floor and jogging general.

    Imagine it or not, dining establishments by themselves can be regarded as one of the major copy cat artists out there but in a way that would not try to make an correct copy, They will continue in a way that may well use the very same identify of the dish, but pride themselves to make theirs stand out differently by including their personal signature touch and appropriate down to what else might be incorporated in addition to the entree to assistance established it apart from many others.

    With the exception of serve your self style of assistance, dining establishments generally duplicate just about every other on the total running format of how the customers are served and taken treatment of right down to including “related” products getting outlined on the menus. They all hold a watchful eye on just about every other to see what is performing very well and might transform a menu, system of company, expense or whatever the scenario may be to accommodate current prospects and coax new paying prospects to invest revenue in their establishments. It is a constant see observed struggle.

    No matter of these restaurants copying and competing with every other for our dollars, they evidently are the bar to which we review the style of our favorite meals to. They continue on thrust just about every other in establishing recipes, techniques and signature menus that hold us coming back again for extra. We all have our favorite menu items and whilst one particular human being might choose 1 cafe over yet another for a specific entree or appetizer, the point is, they all are a genuine post and clearly well worth the exertion to imitate.

    Just a be aware, in regard to companies (specially non-cafe) some have to take methods and go even further and get patents or licenses on their discoveries to assistance secure them from remaining copied. With dining establishments, it is a little tougher as getting patents and licensing on meals is a lot much more complicated and not rather the very same as making up a new technological advance like an I-pad. Dining establishments may perhaps will need to have some legal support and agreements arranged with their personnel to not give up any secrets and techniques to their signature methods in energy to hold their secrets in-home really should an employee make your mind up to depart. There have been some courtroom scenarios wherever a cook or chef leaves and starts off a new cafe working with the similar signature strategies but calling it some thing else and perfectly… a lot more income invested to get it straightened out.

    In excess of time, there have been numerous others that have tried to imitate a cafe recipe from grocery store food suppliers, appropriate down to superior ole Mom. Ask them all and most would concur that the endeavor may well not be so straightforward to recreate. There are individuals that arrive up with recipes that are identical in standard nonetheless lack that signature flavor of a certain restaurant. Have you at any time attempted to make a little something just like your favored cafe and though it turned out ok, it just didn’t fairly flavor the same as what TGIF or Olive Backyard serves? I know I have and it appeared like all the effort and hard work was high-quality, but the end result, on a scale of 1 to 10, was maybe a six at ideal. To get a nine or ten just would seem not possible and you are improved off providing up and just go to the restaurant as an alternative.

    Well, guess what? As there is with nearly anything really worth whilst, there are individuals number of people who do attempt to imitate these restaurant recipes to the Nth degree. You could just about refer to them as recipe hackers. They can be mothers, dads or professionals and no matter who, these people today have a aim and will put in the time and exertion to break a recipe down. They want to figure out the aspects of that signature flavor and replicate it in a fashion that genuinely does imitate the first flavor. Concentrate, dedication and the will to do well is a should for many of these men and women. There are also people who are simply excellent cooks and through their knowledge and intuitive mother nature are in a position to hone in on the authentic restaurant recipe. I have some expertise cooking and can adhere to a recipe, but, I undoubtedly am not a cafe recipe hacker.

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