Java House Hiring Branch Operations Team Member

Job description

  • Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
  • Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
  • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
  • Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
  • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen
  • Ensure proper waste management by disposing of bins and cleaning of grease traps.
  • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
  • Doing the daily stock take of counter products at the end of the shift.
  • Food preparation, presentation, correct storage and production of the right quality.

Role overview

FUNCTION
Other

INDUSTRY
Food & Beverages

YEARS OF EXPERIENCE
1-2 years

LOCATION
Nairobi, Mombasa, Meru, Voi, Nakuru, Nanyuki, Kisumu, Syokimau, Eldoret, Kericho

Apply by 27 June 2024

Apply Now

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