JW Marriott Hotel Nairobi Hiring Director Of Food And Beverage, Assistant Manager – Banquets (NE), Chef de Cuisine – All Day Dining

JW Marriott Hotel Nairobi is currently looking to expand its team with talented professionals who are passionate about hospitality and dedicated to delivering exceptional guest experiences. The prestigious hotel is hiring for the following positions:

  1. Director of Food and Beverage:
    • This role is responsible for overseeing all aspects of the food and beverage operations, ensuring high standards of service, quality, and profitability. The Director will lead the culinary and service teams, manage budgets, and develop innovative dining concepts to enhance guest satisfaction.
  2. Assistant Manager – Banquets (NE):
    • The Assistant Manager for Banquets will assist in managing all banquet events, from planning to execution. This role involves coordinating with clients, ensuring setup and service meet the hotel’s standards, and managing the banquet team to deliver memorable events.
  3. Chef de Cuisine – All Day Dining:
    • The Chef de Cuisine for the all-day dining restaurant will lead the kitchen team, create and execute menus, and ensure food quality and presentation meet the hotel’s high standards. This role requires a strong culinary background, creativity, and the ability to manage kitchen operations efficiently.

These roles at JW Marriott Hotel Nairobi offer an opportunity to work in a luxurious environment, contributing to the hotel’s reputation for excellence in service and hospitality. Ideal candidates will have relevant experience, strong leadership skills, and a passion for delivering top-tier service. Interested individuals are encouraged to apply and join a team dedicated to creating unforgettable experiences for guests.

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