4 Vacancies Open At Java House

Java House, commonly referred to as ‘Nairobi Java’, opened its first store in 1999 at Adam’s Arcade in Nairobi. With the aim of introducing gourmet coffee drinking culture in Kenya, the first outlet was a coffee shop and later the brand evolved to an American diner style restaurant to its present-day status as a 3 -day part coffee-led, casual dining concept.

Java House is now one of the leading coffee brands in Africa and has grown to have outlets in 14 cities across 3 countries in East Africa (Kenya, Uganda and Rwanda). It has also birthed two sister brands Planet Yoghurt, a healthy, tasty and fun frozen yoghurt store and 360 Degrees Pizza, a casual dining restaurant.

“Welcome to Java. A home away from home”

Wait Staff

Location-Nairobi, Mombasa, Kisumu, Meru, Eldoret, Kericho, Voi, Syokimau


  • Ability to work under pressure and long hours
  • Must be a team player
  • Must be customer-oriented
  • Must be result oriented
  • self-driven
  • articulate and pro-active

Closing Date-Jun 27, 2024


Finance Intern



· A bachelor’s degree in finance or related field (Completed)

· Minimum KCSE certification

· A professional qualification such as Certified Public Accountant (CPA) up to Part 2 is an added advantage.


No experience required.


· Willingness To Learn New Things

· Flexibility


· Must have knowledge of the basic principles and practices of accounting and financial analysis.

· Must be able to collect, evaluate and interpret data, in both statistical and narrative form.

· Should be capable of preparing files and maintaining records and documentation.

· Should have good written and oral communication skills. 

· Other skills required are related to problem solving, entering, and verifying data, knowledge of computers, various software applications and standard office equipment.

Closing Date-Jun 13, 2024


Branch Operations Team Member

Location-Nairobi, Mombasa, Meru, Voi, Nakuru, Nanyuki, Kisumu, Syokimau, Eldoret, Kericho

Closing Date-Jun 27, 2024

Job description

  • Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
  • Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
  • Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
  • Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
  • Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen
  • Ensure proper waste management by disposing of bins and cleaning of grease traps.
  • Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
  • Doing the daily stock take of counter products at the end of the shift.
  • Food preparation, presentation, correct storage and production of the right quality.

1-2 years



Location-Nairobi, Mombasa, Meru, Kericho, Nanyuki, Kisumu, Eldoret, Voi


  • Excellent customer care technique and application
  • Is creative and innovative
  • Flexibility
  • Ability to work under pressure

Closing Date-Jun 27, 2024


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