Job description
- Maintains a clean, tidy and working counter at all times. Presenting a variety of menu options and take lead on suggestive selling based on customer preferences.
- Consistently follows the set Standard Operating Procedures (S.O.Ps) during production.
- Ensuring sufficient supply of products for sale in the counter by doing sufficient back up
- Taking orders and delivering them to the table neatly and accurately in accordance to the ticket specification and presenting bills on time and accept payment.
- Cleaning of pots, pans, cutlery, crockery, guest and staff toilets, equipment/machines and sanitization of general kitchen
- Ensure proper waste management by disposing of bins and cleaning of grease traps.
- Assists the barista in charge in running the barista counter and advice the Barista in charge on stock levels
- Doing the daily stock take of counter products at the end of the shift.
- Food preparation, presentation, correct storage and production of the right quality.
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
1-2 years
LOCATION
Nairobi, Mombasa, Meru, Voi, Nakuru, Nanyuki, Kisumu, Syokimau, Eldoret, Kericho
Apply by : 06 September 2024