748 Air Services Hiring Commis Chef

  • COMMIS CHEF

APPLICATION DEADLINE

15TH DECEMBER 2024

Experience and Skills Required

  • Minimum 2 years of experience in Food Production and Commercial Kitchen.
  • Ability to manage, supervise and train junior Kitchen Staff.
  • Have a solid understanding of Food Production, Health and Safety Regulations.
  • The ability to stand for extended periods.
  • The ability to work under pressure.
  • Excellent organizational skills.
  • Effective communication skills.

Education Required

  • Diploma or a Certificate in Food Production, Hotel Management, Culinary Degree or any Degree relevant to this field.
  • A Food handler’s license.

Key Accountabilities:

  • Food preparation and presentation.
  • Ensure the kitchen & machines are clean and sanitized.
  • Ensure that all food are stored correctly.
  • Ensure that all food produced are of the correct quality.
  • Organize his/her stations.
  • Supervise stewards operations & keep a tab on their performance, guide them and ensure discipline is maintained.
  • On job training of new and old stewards on good hygiene practices.
  • Communicate to his/her supervisors on all kitchen operations.
  • Give necessary feedback, and advice to supervisors on issues, challenges within the unit.
  • Report for duty punctually, in the correct uniform, clean and neatly pressed.
  • Preparation of Staff Meals i.e. Breakfast & Lunch.
  • Doing daily/monthly stock take.
  • Relieve the Chef de-partie when off duty.
  • Ensure fridge is checked prior to production and cleaned.
  • Ensure fridge and freezer’s temperatures are recorded.
  • Ensure that the kitchen operates in a timely way that meets Café 748 quality standards
  • Accurately measuring meal ingredients for the Kitchen Seniors on duty.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Kitchen Seniors on duty.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Ensure FIFO method is followed all through.
  • Taking inventory of Kitchen supplies for both food and cutleries and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the refrigerators and freezers.
  • Recording wastages and ensure proper waste management.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
  • Any other reasonable requests made by Management/supervisor
  • Identify and report hazards, near misses, incident and accidents.
  • Adhere to the company’s principals and industry best practices.
  • You are expected to support the implementation of the Environmental Management System (EMS) within your department and the company.

All applications should be sent to [email protected] on or before 15th December 2024

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