Java House Hiring Catering Lead Supervisor, Nairobi

Job description

  • Gathering customer requirements (like number of guests and event dates)
  • Planning food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children, special groups) etc.
  • Determining requirements in ingredients and setting portions
  • Schedule staff shifts and managing event schedules as agreed with customer.
  • Oversee food preparation, presentation and customer service.
  • Manage stock, place orders as needed and report on expenses.
  • Ensure compliance with health and food safety regulations.
  • Arrange for food tastings with potential customers.
  • Monitor the quality of food, portion control and preparation for dietary provisions and delivery of food service. regulations, ensure defects and breakdowns are reported correctly.
  • Planning menus in consultation with Head of Manufacturing.
  • To undertake the appropriate promotion and marketing of the catering service.
  • To identify and recommend improvements and cost savings to the benefit of the customer.
  • To participate in the performance and development review process of staff.
  • To ensure that all duties and services provided are in accordance with the Java catering Policy.

Role overview

FUNCTION
Sales & Customer Service

INDUSTRY
Food & Beverages

YEARS OF EXPERIENCE
3-4 years

LOCATION
Nairobi

MUST-HAVE SKILLS

  • Leadership and Team Management
  • Financial Management and Budgeting
  • Organizational and Time Management
  • Customer Service Excellence
  • Catering and Event Management

Apply Now

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