Job description
- Ensure that all food produced are of the correct quality in line with set standard.
- Making sure that all kitchen equipment and machines are used correctly and with care through training.
- Organize all stations and ensure that all food items are prepared and are available during service.
- Communicate to his/her supervisors on all kitchen operations.
- Train stewards on pizza art, machine handling and cleaning.
- Assist the Head pizzaiolo on station allocation and management of duty schedule.
- Supervise stewards operations
Role overview
FUNCTION
Other
INDUSTRY
Food & Beverages
YEARS OF EXPERIENCE
1-2 years
LOCATION
NairobiMUST-HAVE SKILLS
- Be competent with kitchen management.
- Have a good leadership skills
- Must have worked in a pizza restaurant
About Java House
Java House, commonly referred to as ‘Nairobi Java’, opened its first store in 1999 at Adam’s Arcade in Nairobi. With the aim of introducing gourmet coffee drinking culture in Kenya, the first outlet was a coffee shop and later the brand evolved to an American diner style restaurant to its present-day status as a 3 -day part coffee-led, casual dining concept.
Java House is now one of the leading coffee brands in Africa and has grown to have outlets in 14 cities across 3 countries in East Africa (Kenya, Uganda and Rwanda). It has also birthed two sister brands Planet Yoghurt, a healthy, tasty and fun frozen yoghurt store and 360 Degrees Pizza, a casual dining restaurant.
“Welcome to Java. A home away from home”