Join the vibrant and innovative team at Hyatt Regency Hotel Nairobi, where hospitality meets excellence. As a dynamic gathering place, we take pride in doing things the smart way, exceeding expectations and delivering exceptional service to our valued guests.
Currently, we have exciting career opportunities available at our first Hyatt Regency in Nairobi. We invite dedicated and passionate individuals to apply for the following positions:
Positions
Waiter/Waitress:
Responsible for taking orders, serving food and beverages, and providing excellent customer service to guests in the dining area.
Commis:
An entry-level chef position where you’ll work in different sections of the kitchen (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen) to assist the chefs in food preparation and cooking.
Chef de Partie:
In charge of a specific section of the kitchen (All-Day Dining, Banqueting, Sports Bar, Commissary Kitchen), responsible for managing a small team of cooks and ensuring the quality and presentation of dishes.
Chef de Partie (Baker):
Specialized Chef de Partie position focused on baking and pastry preparation.
Sous Chef:
Assists the Executive Chef in managing the kitchen operations for specific sections (All-Day Dining, Banqueting, Butchery & Commissary, Sports Bar). Responsible for supervising the kitchen staff, food quality, and maintaining kitchen standards.
Pastry Chef:
In charge of creating and preparing a variety of pastries, desserts, and baked goods.
Chef de Cuisine:
Head chef for specific sections (All-Day Dining, Banqueting), responsible for menu creation, food quality, kitchen management, and leading the culinary team.
Learning Manager:
Responsible for developing and implementing training programs to enhance the skills and knowledge of hotel staff.
Bartender:
Prepares and serves alcoholic and non-alcoholic beverages, interacts with guests, and maintains the bar area.
Human Resources Coordinator:
Assists the HR department in various tasks such as recruitment, onboarding, employee relations, and administrative duties.
Food & Beverage Team Leader:
Leads a team of food and beverage staff, ensures smooth operations, and maintains guest satisfaction.
Assistant Food & Beverage Manager:
Assists the F&B Manager in overseeing all food and beverage operations within the hotel, including managing staff, budgets, and guest experiences.
Steward:
Responsible for maintaining cleanliness in the kitchen, washing dishes, and supporting the kitchen team.
Stewarding Team Leader:
Leads a team of stewards, manages dishwashing and kitchen cleaning tasks, and ensures hygiene standards are met.
Assistant Stewarding Manager:
Assists the Stewarding Manager in managing the stewarding team and maintaining kitchen cleanliness.
Stewarding Manager:
Manages the stewarding department, including overseeing dishwashing, kitchen cleanliness, and stewarding staff.
Front Office Agent:
As a Front Office Agent, you will be the warm and welcoming face of our hotel, ensuring smooth check-ins and personalized assistance for our guests throughout their stay.
Driver:
Join our team as a Driver, and you will provide safe and courteous transportation, making each guest’s journey enjoyable and memorable.
Guest Service Officer:
Embrace the role of a Guest Service Officer, curating tailor-made experiences and attending to guests’ needs with a focus on creating unforgettable memories.
Telephone Operator:
As a Telephone Operator, you will be the voice of the hotel, delivering professional and efficient communication, ensuring seamless connections between guests and our services.
Housekeeping Attendant:
Become a Housekeeping Attendant and transform guest rooms into havens of comfort and cleanliness, leaving a lasting impression of luxury.
Public Area Attendant:
As a Public Area Attendant, you will maintain the elegance of our spaces, creating an inviting and welcoming ambiance for our guests.
Fitness Center Receptionist:
Inspire our guests’ wellness journey as a Fitness Center Receptionist, motivating them to achieve their health goals during their stay.
Bell Desk Attendant/Doorman:
Join our team as a Bell Desk Attendant/Doorman, providing gracious assistance and valuable information, ensuring a memorable arrival experience.
Laundry Attendant:
Showcase your expertise in fabric care as a Laundry Attendant, ensuring guests’ clothing is handled with utmost precision and care.
Reservations Agent:
As a Reservations Agent, you will play a pivotal role in coordinating bookings and managing inquiries to ensure a seamless reservation process.
Front Office Manager:
Take on the role of Front Office Manager, leading our team to deliver exceptional service and ensuring every guest interaction is extraordinary.
IT Manager:
As an IT Manager, you will oversee and maintain our technological infrastructure, ensuring smooth operations and seamless connectivity for our guests.
Housekeeping Manager:
Lead a team of meticulous housekeeping professionals as a Housekeeping Manager, ensuring the hotel’s cleanliness is maintained to the highest standard.
Assistant Security Manager:
Embrace the role of Assistant Security Manager, safeguarding the hotel and providing a secure and reassuring environment for all guests and colleagues.
Front Office Team Leader:
Inspire our Front Office agents as a Team Leader, setting the standard for exceptional service delivery and guiding the team to success.
Bell Desk Team Leader:
As a Bell Desk Team Leader, you will lead by example, ensuring that our guests receive top-notch assistance and support from our Bell Desk team.
Laundry Team Leader:
Take charge of laundry operations as a Team Leader, ensuring timely and efficient handling of guests’ laundry needs.
Fitness Center Team Leader:
Motivate the fitness center staff as a Team Leader, encouraging guests to embrace wellness and maintain their fitness routines.
Assistant Front Office Manager:
Support the hotel’s overall operations as an Assistant Front Office Manager, assisting various departments to ensure a seamless guest experience.
Reservations Team Leader:
Lead the Reservations team, ensuring efficient coordination and a smooth booking process for our guests.
Guest Service Team Leader:
Inspire the Guest Service team, ensuring guests’ desires are anticipated and fulfilled, creating exceptional experiences.
Housekeeping Team Leader:
Oversee housekeeping operations, ensuring the hotel’s cleanliness is maintained to the highest standard.
Sales Coordinator:
As a Sales Coordinator, support the Sales and Marketing team in implementing strategies and managing client relationships.
Sales Executive:
Forge valuable relationships with clients and partners as a Sales Executive, driving business opportunities and successful events.
IT Specialist:
Display expertise in technology and troubleshooting, ensuring guests have seamless access to modern amenities.
Security Manager:
Take charge of the hotel’s security operations as a Security Manager, ensuring the safety and comfort of all guests and colleagues.
Laundry Manager:
Oversee laundry services as a Laundry Manager, guaranteeing timely and efficient handling of guests’ laundry needs.
Assistant Housekeeping Manager:
Support the Housekeeping Manager in maintaining the hotel’s impeccable cleanliness.
Food and Beverage Manager:
Manage our food and beverage services, delivering delectable culinary experiences to our guests.
Events Coordinator:
Coordinate and plan events with precision and creativity, making each occasion a memorable one.
Marketing Coordinator:
Support marketing initiatives, promoting the hotel’s offerings, and engaging with our valued guests.
Reservations Manager:
Lead the Reservations team, ensuring a smooth and efficient booking process for our guests.
Sales Manager:
Drive sales efforts and business growth, fostering relationships with clients and partners.
Events Sales Manager:
Oversee event sales, ensuring successful and memorable gatherings.
Revenue Manager:
Optimize revenue strategies, ensuring the hotel’s financial success.
Director of Sales and Marketing:
Lead our Sales and Marketing team, shaping the hotel’s overall business strategy.
Associate Director of Events:
Coordinate and manage events, ensuring each occasion is executed flawlessly.
Associate Director of Sales:
Contribute to the hotel’s sales success, driving business growth and achieving targets.
Marketing Communications Manager:
Oversee marketing communications, ensuring effective communication with our valued guests.
Hyatt Regency Hotel Nairobi
At Hyatt Regency Hotel Nairobi, we offer more than just jobs—we provide opportunities for personal and professional growth, fostering a culture of excellence and camaraderie.
Join our team and be a part of redefining hospitality in Nairobi. Together, let’s create extraordinary experiences that leave a lasting impression on our guests and colleagues alike.
Apply now and embark on an exciting journey with us!
Application Tips
If you face any challenges during the application process, kindly join our WhatsApp forum dedicated to mutual discussion in regards to application tips and guidelines
WhatsApp Link – https://chat.whatsapp.com/Lm25kxgvBtBFrdeOV95lf8
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