• Main areas of concentration will be the oversight of the kitchen operations,
• Manage sub-contractors with food preparation, food serving, cashier operations, cleanliness of the dining areas, serving lines, kitchens, temperature danger zones, dishwashing area and storage areas IAW with PWS and SOPs.
• Ensure proper cooking techniques are being applied IAW TB Med 530.
• Maintain all equipment accountability and serviceability and turn-in and ordering of stockage levels.
• Manage scheduling and training for the sub-contractor work force ensure compliance with DFAC requirements as PWS.
• Direct and ensure that HACCP procedures are followed.
• Ensure that all employees are always in compliance with all established Safety Policies and Regulations
If you experience any challenges or difficulties during the application of the advertised vacancies, kindly join our WhatsApp forum where we shall be discussing the following
- Application tips and guidelines
- Challenges or any difficulties faced during applications and possible solutions
- CV, cover letter, resume and application by email tips
- Online submission tips
- Hand delivery job submissions tips
- Future info on shortlisting on jobs
- Interview tips and guidelines when shortlisted
- Interact with members who are also shortlisted incase shortlisting happens soon
- Any other relevant future updates regarding the job position
- More instant job updates from fellow members
As a general and mutual role, we encourage every member of the group to share a random job or internship, this will ensure the group remain