Process Operator (Syrup room)
Details
| Closing Date | 2024/03/18 |
| Reference Number | CCB240311-3 |
| Job Title | Process Operator (Syrup room) |
| Job Category | Manufacturing |
| Company | Coca-Cola Beverages Africa |
| Job Type | Permanent |
| Location – Country | Kenya |
| Location – Province | Other – Non-South African Location |
| Location – Town / City | Nairobi |
| Job Description | Company OverviewCoca-Cola Beverages Africa is the largest African Coca-Cola bottler, accounting for 40% of all Coca-Cola volumes on the continent. CCBA is a market leader in the NARTD non-alcoholic ready to drink market in Africa. CCBA has an extensive footprint in Africa, employing approximately 14,000 employees in Africa, and approximately 7,000 employees in South AfricaKey Purpose StatementThe primary role of the process operator is operation of the process area according to work instructions, the execution of destructive and non-destructive quality checks and carrying out of autonomous maintenance. The process operator has a primary focus on the quality control activities of the team. |
| Key Duties & Responsibilities | Manufacture of high quality final syrups under high GMP standardsSyrup release upon meeting specificationEnsure adherence to kore & regulatory requirements in syrup operationsParticipate in continous improvement initiatesBe involved in all supply chain practices applicable to levelStock management for inventory in syrup room |
| Skills, Experience & Education | ExperienceMinimum 1 year in a similar role of Process Operator Syrup Room or a QA/QC roleMinimum 2 years in an FMCG, Bottling or Food processing plantEducationDiploma or Bachelor of Science Degree in Chemistry/Microbiology/Food Science and Technology |