Nairobi Location Nairobi, Nairobi, Kenya
Company Description
“Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow’s hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS”
Job Description
Chef De Partie
What is in it for you:
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and the opportunity to earn qualifications while you work
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference in the local community through our Corporate Social Responsibility activities, like Planet 21
What you will be doing:
Reporting to the Cluster Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Actively share ideas, opinion and suggestions to improve the environment and menus
- Ensure consistency in the preparation of all Butchery items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback.
- Maintain cleanliness and proper rotation of product in Butcher chillers
- Minimize wastage/ spoilage
- Daily attendance at BEO meeting and proper distribution & adjustments to culinary BEOs.
- Liaison daily with Outlet Chefs to keep open lines of communication & guest feedback
- Strives to maintain & improve all Colleague cafeteria food offerings, preparations & presentations
- Personally inspect all Butchery items entering Fairmont the Norfolk for quality & hygiene standards
- Ensures proper portion control to minimize wastage in the Butcher Shop
- Complete daily Meat, Fish & Poultry market lists based on hotel volume
- Ensure daily rotation of all Butchery items from the outlets to maintain quality
- Liaison with purchaser to communicate quality for money ratio
- Maintain consistency for all items leaving the Butcher Shop
- Yield testing of all products
- Keep inventory of red meats to ensure proper aging of meats
- Performs any other reasonable duties as required by the department head
- Ensure storeroom requisitions are accurate to minimize repeat visits
Qualifications
Your experience and skills include:
- Reading, writing and oral proficiency in the English language.
- High School and culinary school training.
- HACCAP knowledge.
- Ability to work well under pressure in a fast paced environment.
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Additional Information
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
