CHAK Guest House & Conference Centre, a development of the Christian Health Association of Kenya (CHAK), offers exceptional accommodation, restaurant, and conference facilities to individuals, corporates, and CHAK clientele. Our dedicated team of experienced professionals embraces total quality management to ensure customer satisfaction and service excellence.
We are seeking a highly skilled and motivated Head Chef to lead our kitchen operations, create innovative menus, and maintain the highest standards of food quality and safety.
Position: Head Chef
Location: CHAK Guest House & Conference Centre, Nairobi
Employment Type: Permanent
Application Deadline: 21st February 2025
Job Purpose
The Head Chef will oversee all kitchen operations, ensuring efficient food preparation, quality presentation, and exceptional guest experiences. The role requires effective staff management, inventory control, and compliance with food safety regulations, while maintaining the set food cost margins.
Key Responsibilities
1. Menu Creation & Development
- Design, plan, and execute creative, high-quality, and cost-effective menu options.
- Ensure menus align with facility cost margin guidelines while considering client preferences and market trends.
- Implement new culinary innovations and seasonal menu adjustments.
2. Kitchen Operations Management
- Oversee daily kitchen operations, ensuring smooth and efficient service delivery.
- Maintain consistency in food preparation, cooking, and presentation to the highest quality standards.
- Monitor food preparation and cooking techniques, ensuring best culinary practices.
3. Staff Management & Training
- Supervise, train, and mentor kitchen staff, fostering a motivated and productive team.
- Manage staff schedules, ensuring peak service hours are adequately covered.
- Oversee staff leave and off-day scheduling.
- Conduct regular performance evaluations, providing constructive feedback and skill development opportunities.
4. Inventory & Cost Control
- Maintain and manage inventory levels of food and kitchen supplies.
- Ensure proper storage, rotation, and waste reduction to prevent food spoilage.
- Control food costs through efficient ordering, portion control, and waste minimization.
- Maintain up-to-date inventory records to facilitate cost management.
5. Health & Safety Compliance
- Enforce strict adherence to food safety and sanitation standards.
- Ensure compliance with local authority food safety regulations.
- Implement kitchen hygiene protocols and conduct regular inspections.
6. Guest Experience Management
- Ensure food presentation and quality consistently exceed guest expectations.
- Address and resolve any guest concerns regarding food quality in a timely manner.
7. Collaboration & Strategic Planning
- Work closely with the service team to maintain and improve overall guest experiences.
- Contribute to budgeting, strategy development, and implementation to achieve financial goals.
- Partner with sales and marketing teams to create special culinary events and promotions.
8. Additional Responsibilities
- Perform any other duties as assigned by management, aligned with the job description and organizational needs.
Required Experience & Qualifications
- Educational Background: Minimum of a Diploma in Culinary Arts from a recognized hospitality training institute. A degree in Hospitality Management is an added advantage.
- Experience:
- Minimum of 8 years in a fast-paced kitchen environment.
- At least 3 years in a supervisory or leadership role (Sous Chef or higher).
- Skills & Competencies:
- Strong culinary creativity and innovation.
- Excellent leadership and team management skills.
- Effective inventory and cost control expertise.
- Strong understanding of food safety regulations.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent communication and problem-solving skills.
Why Join CHAK Guest House & Conference Centre?
- Work in a well-established and reputable hospitality institution.
- Opportunity to lead a professional culinary team in a dynamic environment.
- Competitive salary and benefits package.
- Foster innovation in menu development and guest experience.
- Career growth opportunities in hospitality management.
How to Apply
If you are a qualified and passionate culinary professional, we invite you to apply for this exciting role.
Submit your application online via https://recruitment.chak.or.ke/ by attaching your cover letter, CV, and relevant certificates.
Important Application Guidelines:
- Ensure that attached documents do not exceed 2MB to facilitate successful submission.
- Applications should be addressed to:The General Secretary
P.O. Box 30690 – 00100, Nairobi
Email: [email protected] - In case of any challenges while submitting your application, contact 0722203617 / 0733334419, stating the specific issue encountered.
Application Deadline: 21st February 2025
Only shortlisted candidates will be contacted.
For more details about CHAK Guest House & Conference Centre, visit our website: www.chak.or.ke.
