Brief Description
Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely, safe and secure environment.
Detailed Description
Execute planned catering activities to ensure reliability of standards and schedules
monitor all safety and security guidelines and regulations are observed and incorporated in all operational tasks
Report on catering meal uplift per flight and address any operational challenges
Monitor and manage any disruptions in liaison with related stakeholders
Monitor efficient and effective loading and offloading of in-flight amenities to achieve targeted objectives
Audit catering products from catering supplier and ensure KQ specifications are adhered to at all times
Monitor waste management and over catering initiatives are in line with projected targets
Verify loading of items from the caterer and spot check on meals
Monitor and report on catering equipment return from out stations
Monitor proper loading of reading materials, landing cards, visa forms, headsets, blankets and other amenities
Monitor meal uplifts and communicate to out stations on return catering
Ensure all SPMLs are loaded and handed over to Crew with appropriate paperwork on flights ex-NBO and back catered flights
Meet arriving flights and solicit for feedback from crew in regard to the catering product.
Participate in all catering related meetings and ensure implementation of any recommendations
Ordering of out station landing cards and preparation of in-flight documents for use on board
Input meal data and do a daily reconciliation with NBO catering supplier.
Ensure closure on variances daily
Job Requirements
Qualification (Minimum)
- KCSE Mean Grade C Plain and above
- Advanced Diploma or higher in catering operations or a hospitality related field
- Certified in catering or related field
- At least 4 years relevant experience in catering
- Computer proficiency
- Organizational and analytical skills
- Food and beverage knowledge
- HACCP Knowledge
- Valid East African Passport
- Valid driving license with at least 2 years’ experience
- 4 years in Food and Beverage related field
Additional Details
Other Skills
- Efficient decision making
- Waste management
- Cost management
- Accuracy and attention to detail
- Results oriented
- Ability to work with minimal supervision
- Team collaboration
How To Apply
If you fit the profile, then apply today. Please submit a copy your detailed Curriculum Vitae here only. Due to the volume of applications that we receive, only short-listed candidates will be contacted. Kenya Airways is an equal opportunity employer.
External End Date : 21-Feb-2025
