Amref International University (AMIU) is a premier institution dedicated to advancing health sciences education and research across Africa. We are committed to fostering a conducive learning and working environment that upholds professionalism, innovation, and integrity. As part of our commitment to excellence, we are expanding our hospitality services to enhance the university experience for students, staff, and visitors. To achieve this, we are looking for dedicated and experienced professionals to join our team.
If you have a passion for the hospitality industry and wish to work in a dynamic, professional environment, we invite you to apply for the following full-time positions:
1. Cafeteria Manager (Full-time)
Job Description:
As the Cafeteria Manager, you will be responsible for overseeing the daily operations of the university cafeteria, ensuring high-quality service and customer satisfaction. Your duties will include:
- Managing cafeteria staff, including scheduling, training, and performance evaluation.
- Ensuring compliance with food safety regulations and hygiene standards.
- Overseeing menu planning and food preparation to maintain quality and variety.
- Handling budgetary and financial aspects of the cafeteria, including cost control and inventory management.
- Addressing customer concerns and ensuring a welcoming dining experience.
- Coordinating with suppliers to ensure timely procurement of fresh ingredients.
- Implementing operational improvements to enhance service efficiency and reduce waste.
2. Waiter (Full-time)
Job Description:
As a Waiter, you will be responsible for providing outstanding service to customers by ensuring a pleasant dining experience. Your responsibilities will include:
- Welcoming guests and presenting menus.
- Taking and serving food and beverage orders accurately and promptly.
- Advising customers on menu selections and special offers.
- Ensuring tables are set correctly and maintained in a clean and organized manner.
- Processing payments and handling billing inquiries professionally.
- Addressing customer requests and complaints in a courteous manner.
- Assisting in maintaining cleanliness in the dining area.
3. Steward (Full-time)
Job Description:
As a Steward, you will play a crucial role in maintaining the cleanliness and efficiency of the cafeteria and kitchen. Your responsibilities will include:
- Cleaning kitchen areas, utensils, and equipment to ensure hygiene and sanitation standards are met.
- Assisting chefs and kitchen staff with basic food preparation tasks.
- Ensuring all cutlery, dishes, and kitchenware are washed, dried, and stored properly.
- Managing waste disposal and recycling efforts in accordance with environmental regulations.
- Assisting with inventory management by organizing and storing food supplies.
- Reporting maintenance issues and ensuring proper kitchen safety measures are in place.
4. Housekeeping Lead (Full-time)
Job Description:
As the Housekeeping Lead, you will oversee housekeeping operations to ensure cleanliness and orderliness in university facilities. Your duties will include:
- Supervising housekeeping staff and assigning daily tasks.
- Ensuring cleanliness and hygiene standards are maintained in all areas.
- Conducting regular inspections to ensure high-quality service.
- Managing housekeeping inventory, including cleaning supplies and linen.
- Training staff on cleaning protocols, safety procedures, and customer service.
- Addressing any housekeeping-related complaints or concerns efficiently.
- Coordinating with other departments for seamless operations.
5. Assistant Housekeeper (Full-time)
Job Description:
As an Assistant Housekeeper, you will support the Housekeeping Lead in maintaining cleanliness and organization within the university premises. Your key responsibilities will include:
- Assisting in supervising and training housekeeping staff.
- Cleaning and maintaining designated areas, including dormitories, offices, and common spaces.
- Ensuring sufficient stock of cleaning supplies and toiletries.
- Addressing and resolving minor maintenance issues.
- Supporting the coordination of laundry services.
- Reporting any damages or necessary repairs to management.
6. Chef (Full-time)
Job Description:
As a Chef, you will be responsible for preparing high-quality meals and ensuring a satisfying dining experience for students, staff, and guests. Your role will involve:
- Planning and preparing a variety of nutritious meals following university dietary guidelines.
- Supervising kitchen staff and ensuring smooth kitchen operations.
- Managing food inventory and ensuring the timely procurement of fresh ingredients.
- Maintaining strict hygiene and sanitation standards in the kitchen.
- Creating innovative menu items to enhance the dining experience.
- Ensuring portion control and minimizing food waste.
- Training kitchen staff on food preparation techniques and safety measures.
Why Join Us?
- Work in a dynamic and professional environment dedicated to excellence.
- Be part of a reputable institution that values integrity, teamwork, and innovation.
- Gain opportunities for career growth and development.
- Contribute to a positive and impactful experience for students, staff, and visitors.
How to Apply
Interested candidates are invited to submit their applications via email to [Insert Email Here]. Ensure that your application includes your updated CV and a cover letter specifying the position you are applying for.
We look forward to welcoming passionate and dedicated individuals to our team!
