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The primary purpose of this role is to maintain a clean and hygienic working environment in the kitchen in line with the strategic objectives of the culinary unit within the university.
Principal Responsibilities
- Cleaning and sanitization of the general kitchen.
- Proper handling and cleaning of utensils, equipment and crockery.
- Check kitchen equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the caterer.
- Ensure proper waste management by disposing of bins and cleaning grease traps.
- Ensure correct use of detergents and all tools of work issued.
- Assist with food preparation, such as blending soups, washing and peeling vegetables.
- Assist in transporting food, beverages and other items to and from the kitchen.
- Set up and break down service areas for all special functions (buffet, barbecue, etc.).
- Assist the kitchen team in replenishing food items, crockery, cutlery, etc
- Maintain high standards of personal appearance.
- Perform any other reasonable requests as assigned by the supervisor.
Qualifications
Education, knowledge and experience
- High school education with a minimum grade of KCSE D+ (plus)
- School Leaving Certificate
- 1-2 Years Experience
Skills and Competencies
- Must have basic housekeeping skills.
- Basic knowledge on food safety and HACCP plan.
- Accommodative and adaptive to new changes and regulations.
- Be able to work with speed and under pressure.
- Flexible and able to handle multiple concurrent tasks.
- Able to work independently as well as part of a team.
- Ability to prioritize workload and work with minimal supervision.
- a quick learner willing to go the extra mile
Additional Information
Your application should include a cover letter detailing why you are the best fit for this position and your CV with relevant skills and experience. The closing date will be 20th March 2025.
