Are you passionate about the hospitality industry? Do you thrive in a fast-paced environment where teamwork, customer satisfaction, and excellence are at the core of everything you do? If so, we invite you to be a part of our growing team! We are currently hiring dedicated professionals for multiple full-time positions across various departments.
Open Positions:
1. Cafeteria Manager (Full-time)
As a Cafeteria Manager, you will be responsible for overseeing the daily operations of the cafeteria, ensuring high standards of food service, hygiene, and customer satisfaction.
Key Responsibilities:
- Supervise cafeteria staff and manage their schedules.
- Ensure food preparation and presentation meet quality standards.
- Maintain inventory, order supplies, and ensure cost-effective operations.
- Enforce health and safety regulations.
- Address customer inquiries and resolve any issues efficiently.
2. Waiter (Full-time)
We are looking for energetic and customer-focused waiters to provide excellent dining service.
Key Responsibilities:
- Greet and seat customers in a friendly manner.
- Take accurate food and beverage orders and deliver promptly.
- Maintain cleanliness and organization of the dining area.
- Ensure a positive guest experience by being attentive to their needs.
- Handle payments and process transactions efficiently.
3. Steward (Full-time)
As a Steward, you will play a crucial role in maintaining the cleanliness and organization of the kitchen and dining areas.
Key Responsibilities:
- Clean and sanitize kitchen utensils, dishes, and workstations.
- Assist in basic food preparation tasks as needed.
- Ensure garbage disposal and waste management are handled properly.
- Maintain a hygienic and safe kitchen environment.
- Support chefs and waitstaff in daily operations.
4. Housekeeping Lead (Full-time)
We are looking for an experienced Housekeeping Lead to oversee the cleanliness and maintenance of our premises.
Key Responsibilities:
- Supervise and coordinate the housekeeping team.
- Ensure all rooms and common areas are cleaned and maintained to high standards.
- Conduct inspections to ensure compliance with hygiene regulations.
- Manage inventory of cleaning supplies and equipment.
- Address and resolve any housekeeping-related issues.
5. Assistant Housekeeper (Full-time)
The Assistant Housekeeper will support the housekeeping team in maintaining a clean and comfortable environment for guests.
Key Responsibilities:
- Assist in cleaning guest rooms and common areas.
- Replenish supplies such as linens and toiletries.
- Report any maintenance issues or damages.
- Support the Housekeeping Lead in ensuring smooth operations.
- Follow health and safety regulations at all times.
6. Chef (Full-time)
We are seeking a skilled and passionate Chef to lead our kitchen team and create exceptional culinary experiences.
Key Responsibilities:
- Plan and prepare high-quality meals.
- Oversee kitchen operations, ensuring efficiency and consistency.
- Maintain food safety and hygiene standards.
- Manage inventory, order ingredients, and minimize waste.
- Train and supervise kitchen staff.
How to Apply
If you are ready to take the next step in your hospitality career, we want to hear from you!
Apply Now and join our dynamic team today!
