Strathmore University Hiring Assistant Cafeteria Supervisor

To assist the Cafeteria Supervisor in the coordination and supervision of the cafeteria operations and all other events carried out at the cafeteria.

Duties & Responsibilities:

1. Supervise and manage all staff in the service area, kitchen, and staff involved in the cafeteria operations.
2. Debrief all cafeteria staff on a daily basis to ensure that all stations are manned and work flows smoothly;
3. Accountability for all the resources provided for the special functions and reconciliation of cutlery, crockery, linen and all other resources as required.
4. Maintain proper and accurate records of stock (food serving) movement from the cafeteria and ensuring that optimal portions are maintained.
5. Interpret and the reconcile reports and reporting discrepancies to the catering manager on a daily basis.
6. Oversee daily cleaning and sanitization of the cafeteria.
7. Maintain a smooth workflow by making sure that the catering department is properly equipped and in good working condition at all times.
8. Train new and casual staff engaged in the cafeteria operations
9. Assist in printing the daily menus to be displayed in the service area;
10. Oversee the maintenance of a courteous standard of service by the catering staff.
11. The post holder will carry out any other duties as are within the scope, spirit and purpose of the job as requested by the Head of Department.