Since its establishment in 2015, Boma International Hospitality College (BIHC) has remained at the forefront of hospitality education in Kenya, nurturing young and aspiring hoteliers to succeed in one of the world’s oldest and most dynamic industries. As a TVET Centre of Excellence, our approach is firmly grounded in hands-on, practical, and life-long learning designed to equip our learners with globally relevant skills.
At BIHC, we are guided by values that form the backbone of our institutional culture—Professionalism, Passion, Growth, and Timeliness. These values are reflected in every aspect of our teaching and operations. Our goal is to foster an inclusive and empowering environment that reflects the communities and industry we serve, ensuring every team member feels valued, respected, and recognized.
As we continue to grow and expand our impact, we are excited to announce a unique opportunity for a passionate, experienced, and innovative individual to join our team in the Culinary Arts Department as an Executive Pastry Chef & Instructor.
Position: Executive Pastry Chef & Instructor
Location: Nairobi, Central Kenya
Employment Type: Contracted to Full Time
Department: Culinary Arts
Level: Manager/Supervisor
Overview of the Role
Reporting to the Head of Culinary, the Executive Pastry Chef & Instructor is a dual-function role combining leadership of pastry kitchen operations with academic instruction in pastry arts. The successful candidate will spearhead the creation and execution of innovative pastry menus while shaping the next generation of culinary professionals through structured teaching and mentorship.
This role is ideal for a seasoned professional who thrives in both kitchen leadership and academic environments, bringing creativity, precision, and a student-centered approach to the table.
Key Responsibilities
1. Pastry Kitchen Leadership
- Manage and operate the pastry section of the kitchen in collaboration with other chefs.
- Prepare a variety of baked goods including pastries, desserts, and confectionery, using both modern and traditional methods.
- Decorate and present desserts with artistic flair, ensuring professional presentation and taste.
- Develop seasonal menus and experiment with new recipes to reflect emerging trends in pastry arts.
- Oversee the production schedule, stock levels, and procurement of baking ingredients while maintaining budgetary compliance.
- Maintain cleanliness, safety, and hygiene standards in the pastry kitchen.
- Supervise, schedule, and guide junior pastry staff to ensure smooth daily operations.
- Liaise with clients for custom orders or special occasion desserts.
2. Teaching & Academic Support
- Teach pastry and baking courses at diploma level as assigned by the Head of Academic Affairs.
- Design new instructional modules and courses in alignment with industry trends and academic goals.
- Develop course materials including syllabi, schemes of work, and lesson plans.
- Coordinate and administer internal examinations, assessments, and grading.
- Provide mentorship, academic support, and pastoral care to students.
- Participate in faculty seminars and departmental meetings to foster academic collaboration.
- Maintain comprehensive student records including attendance, grades, and progress.
- Contribute to curriculum review and improvements based on student performance and industry developments.
3. Mentorship & Development
- Inspire and guide students to explore their potential in pastry arts.
- Facilitate student exposure to real-world hospitality experiences through live kitchen scenarios and project-based learning.
- Offer career guidance and support to students interested in pursuing pastry and culinary careers globally.
Key Skills and Personal Attributes
- Strong command of modern and traditional pastry-making techniques.
- Broad knowledge of international culinary trends in desserts and baked goods.
- Excellent leadership and organizational skills.
- Creativity in menu development and food presentation.
- Ability to manage multiple tasks and work under pressure.
- Strong interpersonal, verbal, and written communication skills.
- Proven ability to collaborate across departments and functions.
- Commitment to student-centered teaching and mentorship.
- High standards of personal hygiene and kitchen safety.
- Physical stamina to handle long shifts and a fast-paced environment.
- Flexibility to work evenings, weekends, or holidays as needed.
Minimum Education and Experience Requirements
- Diploma in Baking & Pastry or a related field.
- A Bachelor’s Degree in Pastry Arts or related specialization is an added advantage.
- 5–10 years of proven experience in managing the pastry and bakery section of a five-star international hotel.
- Teaching or instructional experience is highly desirable.
- Proficiency in Microsoft Office, particularly PowerPoint for instructional use.
- Demonstrated passion and involvement in the global hospitality industry.
- Absolute alignment with BIHC’s values, including:
- Prioritizing student needs
- Acting with integrity and respect
- Pursuing excellence through continuous improvement
- Coaching and developing others for success
Why Join BIHC?
Working at BIHC is more than just a job—it’s a purpose-driven career. As part of our team, you’ll become a mentor to aspiring professionals, an innovator in culinary education, and a contributor to a growing legacy of excellence in hospitality training. Our ISO 9001:2015 certification underscores our commitment to high standards, customer satisfaction, and continuous quality improvement.
We offer:
- A collaborative and inclusive work environment
- Opportunities for professional development and training
- A chance to directly impact the future of Kenya’s hospitality industry
- Competitive compensation and support systems
How to Apply
If you’re passionate about culinary arts and shaping future talent, we would love to hear from you.
Apply strictly through the following portals:
- BIHC Careers Portal
- Kenya Red Cross Careers Portal
Deadline for Applications: Wednesday, 16th April 2025
Only shortlisted candidates will be contacted.
Important Notice:
BIHC is an equal opportunity employer. We do not charge or accept any form of payment during the recruitment or interview process.
Ready to elevate hospitality education through pastry excellence?
Apply Now
Let your next career move be a meaningful one—join us in preparing the next generation of top-tier pastry professionals.
