Amref International University (AmIU), a dynamic and rapidly growing institution in Nairobi, Kenya, is pleased to announce a new full-time career opportunity for a Cook. If you are passionate about food preparation, value nutrition, and thrive in a high-energy kitchen environment, we invite you to explore this role. At AmIU, we pride ourselves on being more than just an academic institution—we are a beacon for excellence in health sciences education, and a breeding ground for the next generation of health care professionals and leaders across Africa and beyond.
Founded on the vast experience and intellectual heritage of Amref Health Africa—Africa’s leading health development NGO—AmIU is committed to developing transformative leaders who will inspire lasting change in the health sector. Our focus is on training, research, and extension in health sciences, with a special emphasis on promotive, preventive, rehabilitative, and palliative health. As we grow, we continue to seek individuals whose drive and dedication match our vision of becoming the premier Pan-African University for Primary Health Care.
As part of our expansion and continual pursuit of excellence, we are seeking a qualified and enthusiastic Cook to join our vibrant community and contribute meaningfully to the wellness of our staff and students through quality meal preparation and kitchen service.
Position: Cook
Location: Nairobi, Kenya
Type: Full-Time
Opportunity Type: Current Opening
Job Description
As a Cook at Amref International University, your primary responsibility will be to prepare, cook, and serve quality food that meets our university dining standards, aligns with health and safety regulations, and addresses specific dietary requirements. The Cook will be an integral part of our campus life, helping to create a pleasant and nutritious dining experience for students, staff, and visitors alike.
This position offers a unique opportunity to work in a collaborative and professional environment that values innovation, teamwork, and service excellence.
Key Responsibilities
1. Food Preparation
- Accurately prepare ingredients and cook meals following standardised recipes and menus provided by the university.
- Assist in daily kitchen prep to ensure timely meal service.
- Pre-cut, marinate, and season food items as needed.
2. Cooking
- Operate kitchen equipment including ovens, stoves, grills, and fryers to prepare a wide variety of dishes.
- Ensure all meals are cooked to appropriate temperatures and meet food safety guidelines.
- Monitor food while cooking and adjust heat levels to prevent under or overcooking.
3. Food Safety and Sanitation
- Strictly adhere to food safety standards, including proper food storage, handling, and temperature control.
- Maintain a clean and sanitary work environment throughout the food preparation and service processes.
- Clean and sanitise kitchen surfaces, utensils, and equipment consistently.
4. Menu Execution
- Follow daily menus precisely and make adjustments based on special dietary needs or campus events.
- Support recipe modification to suit large-scale production and varied dietary requirements.
- Provide suggestions for menu enhancements and special dishes.
5. Customer Service
- Interact courteously with students, staff, and faculty to ensure satisfaction and respond to food-related inquiries.
- Address dietary needs and accommodate special requests when applicable.
- Serve food at designated stations with a friendly and efficient attitude.
6. Inventory and Stock Management
- Monitor food and kitchen inventory levels.
- Notify the supervisor of low-stock items and participate in restocking procedures.
- Minimise food waste through portion control and proper storage techniques.
7. Team Collaboration
- Work cooperatively with kitchen staff, including assistant cooks and cleaners, to maintain smooth kitchen operations.
- Assist with event catering and large gatherings hosted by the university.
- Maintain professional communication and a collaborative spirit at all times.
8. Equipment Maintenance
- Maintain kitchen equipment in clean and proper working condition.
- Report any equipment malfunctions or hazards to the supervisor promptly.
- Assist in basic maintenance tasks and cleaning protocols for kitchen tools and machinery.
Job Requirements
To be successful in this role, candidates should meet the following criteria:
- High School Certificate
- Certificate in Food and Beverage Production
- At least one (1) year of culinary experience
- Solid knowledge of cookery and culinary arts
- Familiarity with diverse dietary needs and cultural food preferences
- Strong cooking and kitchen operation skills
- Excellent teamwork and communication abilities
- Ability to work in a fast-paced environment and manage multiple responsibilities efficiently
Why Join Amref International University?
At AmIU, we believe that nutrition and wellness are vital aspects of holistic education. As a Cook, you will not only be serving food—you will be contributing to a culture of health, vitality, and well-being on campus. This role provides:
- An opportunity to work in an environment that values professionalism, respect, and diversity
- A chance to be part of a university that is shaping the future of healthcare in Africa
- Professional growth and exposure through institutional events, workshops, and training
- A supportive and collaborative workplace culture
Our Commitment
Amref International University is committed to safeguarding and promoting the welfare of children, young people, and vulnerable adults. All staff members are expected to share in this commitment. As a non-smoking institution, we promote a healthy working environment and encourage a lifestyle of wellness for all members of our community.
We are an equal-opportunity employer and are dedicated to building a diverse and inclusive team. All applications will be considered based on merit and alignment with the institution’s goals and culture.
How to Apply
If you’re passionate about the culinary arts and eager to contribute to a mission-driven institution, we welcome your application.
Application Process:
Your application should include:
- A cover letter explaining why you are the ideal candidate for this position
- An up-to-date CV highlighting your relevant skills and experience
Deadline for Application: Thursday, 29th May 2025
For more details and to apply, please visit our official careers page:
