Taji Eats is excited to announce the opening of a new branch in Bungoma Town, marking yet another step in our mission to bring authentic Kenyan cuisine and wholesome delicacies closer to our valued customers.
As we expand, we are seeking passionate, skilled, and committed individuals to join our growing team.
This is more than just a job opportunity—it is a chance to become part of a dynamic and culturally rich brand that blends tradition, innovation, and excellence in food service. If you are ready to make a difference and grow your career in a vibrant and supportive environment, we welcome your application.
About Taji Eats
Taji Eats is a Kenyan cuisine restaurant serving authentic and healthy traditional delicacies. We pride ourselves on offering a carefully curated fusion of tradition and modernity. From the hearty flavours of traditional foods to relaxing background music that shares the spirit of untold and rare Kenyan tales, Taji Eats is more than just a restaurant—it is a journey of heritage and home.
Our aim is to let the flavours of heritage and home tell the story of your delicious Kenyan journey.
Taji Water is another arm of our enterprise. It is oxygen-rich water produced through a 12-stage purification process and bottled under strictly hygienic conditions. We deliver happiness in litres.
Keki Na Taji cakes are curated to offer joy and elegance. From mood-setting elegance to next-level craftsmanship, each cake is made to elevate the celebration experience.
As part of our Bungoma Town branch opening, we are hiring for the following positions:
1. Pastry Chef / Cake Decorator (1 Position)
As a Pastry Chef / Cake Decorator, you will be responsible for designing, preparing, and presenting visually stunning and delicious baked products. Your role will focus on crafting signature cakes and desserts that align with the Taji brand.
Key Responsibilities:
- Prepare a variety of baked goods such as cakes, pastries, tarts, and cookies following traditional and modern recipes.
- Decorate cakes and other desserts with attention to detail, using fondant, icing, and other decorating tools to meet customer specifications.
- Maintain consistency in taste and presentation while innovating and developing new pastry items for the menu.
- Ensure all baking and decorating tasks are completed within set timelines, especially for special orders and events.
- Maintain cleanliness and sanitation of workstations and baking equipment.
- Manage inventory and stock levels of baking supplies and ingredients.
- Adhere to food safety standards and ensure high hygiene practices in all baking operations.
- Collaborate with other kitchen staff to ensure smooth service delivery.
2. Water Production Officer (1 Position)
The Water Production Officer will oversee the production process of Taji Water, ensuring adherence to purification standards and efficient operations. This role requires attention to detail, quality control, and a strong sense of responsibility.
Key Responsibilities:
- Supervise and coordinate the daily operations of water purification and bottling processes.
- Monitor the 12-stage purification systems to ensure optimal functioning and water quality.
- Maintain accurate records of production volumes, quality checks, and maintenance logs.
- Conduct routine inspections and ensure compliance with safety, hygiene, and environmental regulations.
- Identify production inefficiencies and implement solutions for improved performance.
- Ensure proper handling, storage, and distribution of purified water.
- Train and supervise production staff on standard operating procedures and safety protocols.
- Collaborate with management to ensure timely delivery of bottled water to clients and outlets.
3. Cashiers (2 Positions)
Cashiers are the face of our customer service team. They ensure smooth transactions and excellent customer service while managing cash and point-of-sale systems effectively.
Key Responsibilities:
- Greet customers warmly and answer any questions they may have.
- Accurately process transactions using the point-of-sale system including cash, mobile payments, and credit/debit cards.
- Issue receipts, refunds, and change as required.
- Maintain accurate cash drawer balances and reconcile receipts at the end of each shift.
- Ensure that checkout areas are clean, orderly, and well-stocked with necessary supplies.
- Handle customer complaints or direct them to the appropriate supervisor.
- Promote products and inform customers of ongoing promotions or offers.
- Uphold high standards of customer service and represent the Taji brand with professionalism.
4. Riders (1 Position)
The Rider will be responsible for the timely and safe delivery of orders to customers and clients. This role requires someone who is reliable, familiar with Bungoma Town, and committed to excellent service.
Key Responsibilities:
- Deliver customer orders in a timely and professional manner.
- Verify order details before departure and upon delivery to ensure accuracy.
- Ensure safe handling and transportation of food and beverage items.
- Maintain the cleanliness and functionality of the assigned delivery motorcycle.
- Keep accurate records of deliveries, including times, locations, and customer feedback.
- Maintain communication with kitchen and cashier teams to coordinate delivery logistics.
- Ensure adherence to all road safety regulations.
- Assist with other errands and tasks as needed when delivery volumes are low.
5. Head Chef (1 Position)
As the Head Chef, you will lead kitchen operations and ensure that all food served meets the highest quality and presentation standards. You will oversee all kitchen staff and play a crucial role in menu development and kitchen management.
Key Responsibilities:
- Plan and oversee food preparation and kitchen activities.
- Develop new recipes and enhance existing ones to align with the Taji brand.
- Lead and supervise kitchen staff including line chefs, kitchen assistants, and cleaners.
- Manage inventory of food supplies, order materials, and control wastage.
- Ensure all meals are prepared on time, maintaining taste, consistency, and visual appeal.
- Uphold hygiene and food safety standards throughout the kitchen.
- Monitor equipment functionality and coordinate maintenance needs.
- Train kitchen staff and ensure compliance with all kitchen protocols and guidelines.
6. Chefs (2 Positions)
Chefs will work under the Head Chef to prepare and cook meals based on menu guidelines. The ideal candidates will have experience in preparing Kenyan traditional meals with a modern touch.
Key Responsibilities:
- Prepare meals according to set recipes and standards.
- Ensure all ingredients are fresh, properly stored, and handled safely.
- Operate kitchen equipment effectively and safely.
- Maintain a clean and organized workstation at all times.
- Assist in food plating and garnishing for presentation.
- Collaborate with other chefs and kitchen staff to ensure timely service.
- Monitor food portions and prevent waste.
- Support the Head Chef in menu planning and innovation.
7. Kitchen Assistants (2 Positions)
Kitchen Assistants provide vital support to chefs and help maintain a clean and efficient kitchen environment.
Key Responsibilities:
- Assist in the preparation of ingredients such as chopping, peeling, and marinating.
- Clean and sanitize kitchen surfaces, utensils, and equipment.
- Ensure dishes, pots, and pans are washed and returned to proper storage.
- Restock kitchen supplies and monitor ingredient levels.
- Dispose of waste properly and maintain cleanliness in all kitchen areas.
- Follow all hygiene, safety, and sanitation guidelines.
- Assist chefs and other kitchen staff with additional tasks as required.
8. Cleaners (4 Positions)
Cleaners will ensure that the restaurant and kitchen premises are kept clean and hygienic at all times. They play a critical role in maintaining the overall ambience of Taji Eats.
Key Responsibilities:
- Sweep, mop, and disinfect restaurant floors, walls, and surfaces.
- Clean restrooms and ensure they are stocked with necessary supplies.
- Dust and sanitize furniture, fixtures, and windows.
- Remove trash and clean waste bins regularly.
- Assist in maintaining cleanliness in the kitchen and food storage areas.
- Notify management of any needed repairs or safety hazards.
- Follow cleaning schedules and checklists diligently.
- Ensure cleaning supplies are stored properly and safely.
9. Restaurant Manager (1 Position)
The Restaurant Manager will be responsible for overseeing daily operations of the new Taji Eats outlet in Bungoma. This role demands leadership, organization, and a customer-first mindset.
Key Responsibilities:
- Oversee the overall operations of the restaurant, including front-of-house and back-of-house activities.
- Recruit, train, and manage restaurant staff across all departments.
- Monitor employee performance and conduct regular evaluations.
- Ensure excellent customer service and resolve customer complaints professionally.
- Maintain inventory records and ensure timely procurement of supplies.
- Create staff schedules and ensure efficient coverage during business hours.
- Monitor sales performance and implement strategies to improve profitability.
- Ensure all safety, hygiene, and compliance protocols are strictly followed.
- Prepare and present daily, weekly, and monthly reports to senior management.
10. Waiters
Job Description:
Waiters at Taji Eats will be at the heart of the guest experience, serving meals with attentiveness, professionalism, and a deep understanding of the restaurant’s offerings. As a direct link between the kitchen and the customer, the waiter plays a crucial role in delivering excellent customer service and ensuring a memorable dining experience for all guests.
Key Duties and Responsibilities:
- Customer Service Excellence
- Greet guests warmly and escort them to their tables.
- Present menus and provide detailed information about menu items, daily specials, and promotions when asked.
- Answer questions regarding food and beverage items, making recommendations as needed.
- Order Management
- Take accurate food and beverage orders from customers.
- Enter orders into the restaurant’s ordering system and coordinate with the kitchen and bar staff for timely preparation.
- Serve orders to customers promptly and professionally.
- Table Maintenance
- Monitor tables to ensure guests are satisfied with food, drinks, and service.
- Refill beverages and accommodate additional customer requests throughout the meal.
- Clear used dishes, glasses, and silverware efficiently while keeping tables tidy and organized.
- Billing and Payment Handling
- Prepare itemized checks and present them to guests.
- Accept payment via cash, card, or mobile money platforms as required.
- Ensure all transactions are recorded accurately and handle receipts properly.
- Cleanliness and Safety Compliance
- Maintain cleanliness and sanitation of assigned work areas, including tables, chairs, and dining sections.
- Adhere strictly to hygiene and food safety regulations to ensure guest health and safety.
- Report any broken or unsafe equipment and uphold general safety protocols in the workplace.
- Team Collaboration
- Work closely with kitchen staff, runners, and other service personnel to ensure seamless food and beverage delivery.
- Assist team members during busy shifts and support restaurant operations as needed.
- Attend team meetings and staff training sessions when scheduled.
- Customer Feedback and Complaint Handling
- Listen to and address customer complaints or concerns with patience and professionalism.
- Escalate issues to the Restaurant Manager or Supervisor when necessary.
- Ensure every guest leaves the restaurant satisfied with their experience.
- Upselling and Promotion
- Promote daily specials, desserts, or new menu items to increase sales.
- Recommend wine pairings or additional dishes to enhance the dining experience.
- Appearance and Conduct
- Maintain a neat and clean appearance, adhering to the restaurant’s dress code or uniform policy.
- Uphold the restaurant’s standards of professionalism and hospitality at all times.
- Inventory Awareness
- Inform management of low-stock items or menu shortages that may impact service.
- Keep track of condiments, napkins, and service tools at assigned tables and restock as needed.
Would you like me to continue with the job description for another position, or proceed with the full job advert article?
We are thrilled about the opportunities this new branch will bring, not only to our growing customer base but to talented professionals seeking to grow in a dynamic hospitality environment. At Taji Eats, we believe in delivering excellence, fostering teamwork, and celebrating culture through culinary experiences.
If you’re ready to be part of something inspiring and fulfilling, we’d love to hear from you.
Applications should be sent to [email protected]
Deadline for Applications: Sunday, 15th June 2025
