If you are a passionate and experienced culinary professional looking for your next career opportunity, we invite you to apply for the position of Cook (Garde Manger/Butchery). This is your chance to contribute to a vibrant kitchen environment where quality, creativity, and efficiency are highly valued.
We are looking for a dedicated individual who will thrive in a fast-paced culinary setting, supporting the preparation and execution of high-quality dishes, particularly in the areas of cold kitchen (garde manger) and butchery. You will work collaboratively with a dynamic culinary team to deliver meals that not only meet high standards of taste and presentation but also adhere to rigorous hygiene and safety protocols.
Job Summary
- Position Title: Cook (Garde Manger/Butchery)
- Job Reference No.: KABU01/AD/D008/10/06/002
- Vacant Positions: 1
- Contract Type: Fixed-Term (1-Year Contract)
- Application Deadline: 24th June 2025
Key Responsibilities
As the Cook (Garde Manger/Butchery), your role will encompass a broad range of responsibilities that contribute directly to the success of the kitchen operations. You will be expected to:
Butchery & Meat Preparation
- Prepare specific meat cuts according to menu requirements.
- Ensure minimal waste during deboning and cutting processes.
- Maintain consistency and quality in meat portioning and presentation.
Culinary Execution & Collaboration
- Work closely with the Chef de Partie (Garde Manger) and other kitchen staff to execute the daily menu.
- Actively contribute to the creation and presentation of cold dishes, meat platters, and related items.
- Suggest innovative ideas for dish presentation and menu enhancement.
Kitchen Productivity
- Focus on optimizing productivity by maintaining high standards in both speed and food quality.
- Propose and help implement new procedures and kitchen rules to streamline processes.
Hygiene & Safety Compliance
- Adhere strictly to all health, safety, and hygiene standards.
- Keep the work area clean, organized, and sanitary at all times.
- Ensure all food preparation activities comply with relevant health and safety regulations.
Quality Management
- Conform to the institution’s Quality Management Systems.
- Monitor and improve food preparation techniques based on feedback and observations.
Cross-Functional Support
- Support the culinary team in other kitchen areas as required.
- Assist in food prep tasks across different sections during peak hours or staff shortages.
Additional Duties
- Take on any other roles or tasks assigned by supervisors to ensure smooth kitchen operations.
Required Qualifications & Skills
- Education: Certificate in Food Production or Culinary Arts.
- Experience: Minimum of two years of culinary experience in food preparation and food & beverage service, specifically in butchery and cold kitchen environments.
- Certifications: A valid food handler’s certificate is mandatory.
- Skill Set:
- Strong knowledge and hands-on experience in both hot and cold food preparation.
- Ability to work collaboratively within a team and follow detailed instructions.
- Commitment to maintaining high standards of hygiene and food safety.
What We Are Looking For
We seek a reliable, disciplined, and innovative professional who is passionate about culinary arts. Ideal candidates should be:
- Attentive to detail and cleanliness.
- Efficient in handling multiple tasks in a high-pressure kitchen setting.
- A good communicator and team player.
- Eager to learn and grow within a structured culinary environment.
Benefits of Joining Our Team
- Opportunity to work in a structured and quality-driven culinary department.
- Collaborate with experienced chefs and kitchen staff.
- Exposure to a diverse and dynamic work environment.
- Build your culinary portfolio with hands-on experience in butchery and garde manger.
- Be part of an institution that values professionalism, safety, and culinary excellence.
Application Deadline
All applications must be submitted on or before 24th June 2025. Late applications will not be considered.
How to Apply
To apply for this position, please proceed via the designated application platform.
[Apply Now]
If you require more details about the job description, responsibilities, or expectations, please refer to the attached PDF document (if available) for comprehensive information.
We are an equal opportunity employer and encourage all qualified candidates to apply.
Take the next step in your culinary career by joining a kitchen that values precision, creativity, and professional growth. We look forward to receiving your application!
