Kabarak University, a leading institution of higher learning committed to Christian-based education, is pleased to announce a job opening for a highly skilled and motivated individual to join its catering department as a Sous Chef. This opportunity is ideal for professionals passionate about culinary excellence and committed to maintaining the highest standards of food preparation, presentation, and kitchen management. The successful candidate will work under the guidance of the Catering Manager and, in the absence of the Executive Chef, will assume the leadership role of overseeing the culinary operations.
Kabarak University takes pride in creating a vibrant and inclusive workplace culture that promotes professional growth, innovation, and excellence. This position presents an exciting chance to contribute to a dynamic team within a premier institution known for academic excellence, integrity, and holistic development.
Position Details
Advert Number: 4643/2025
Position Title: Sous Chef
Number of Positions Available: 1
Location: Kabarak University
Reporting to: Catering Manager
Employment Type: Contract
Duration of Employment: 1 Year
Terms of Service: Contractual
Application Deadline: 24th June 2025
Advert Date: 10th June 2025
Position Overview: Sous Chef
As the Sous Chef at Kabarak University, the selected candidate will play a pivotal role in the day-to-day operation of the kitchen and food service department. The role calls for a proactive and experienced culinary professional who can support and occasionally stand in for the Executive Chef. The successful applicant will ensure that all food production meets high standards of quality, hygiene, efficiency, and presentation in line with the university’s catering policies and procedures.
Key Duties and Responsibilities
- Operational Supervision
- Take responsibility for the kitchen operations in the absence of the Executive Chef.
- Direct kitchen staff to ensure a coordinated and smooth culinary operation.
- Ensure food is prepared and served in a timely manner to meet the institution’s dining schedules.
- Food Preparation and Quality Control
- Oversee the preparation, cooking, and presentation of food items ensuring consistency and quality.
- Verify that all food products, including presentation and plating, meet the highest standards before being served.
- Monitor and inspect all cooking equipment and tools to ensure cleanliness and full functionality.
- Kitchen Administration
- Maintain accurate records of food prepared, ingredients used, and inventory levels.
- Assist in managing the ordering, receiving, and storage of food supplies, ensuring proper rotation and minimizing waste.
- Monitor leftover management and ensure proper storage and disposal protocols are followed.
- Collaboration and Team Leadership
- Collaborate with other members of the culinary team to deliver outstanding food services.
- Support the Executive Chef in implementing new menu items and cooking procedures.
- Train junior kitchen staff on kitchen operations and food hygiene standards.
- Productivity and Optimization
- Monitor productivity in the kitchen, focusing on speed of service and food quality.
- Propose and implement new rules or procedures that optimize the cooking process.
- Ensure the availability and preparation of key ingredients needed daily.
- Compliance and Standards
- Ensure adherence to the University’s Quality Management Systems.
- Observe and enforce Health and Safety regulations within the kitchen environment.
- Guarantee full compliance with institutional and regulatory food safety requirements.
- Acting Role
- Take over the full responsibilities of the Executive Chef when required, including staff supervision, menu planning, and stakeholder engagement.
- Serve as the go-to authority for decision-making in the absence of the Executive Chef.
- Other Duties
- Perform any other tasks or duties as may be assigned by the Catering Manager from time to time, in line with the catering department’s goals and responsibilities.
Academic and Professional Requirements
- Educational Qualification: Minimum of a Diploma in Catering and Accommodation Management. However, a Bachelor’s Degree in Catering and Accommodation Management is an added advantage.
- Professional Expertise: Extensive experience in kitchen operations and supervision, menu planning, quality control, and team collaboration within an institutional or hospitality setting.
- Years of Experience Required: At least 3 years of practical experience in a similar role.
Competencies and Skills
Although not explicitly listed in the advert, successful candidates are expected to demonstrate the following capabilities for effective performance:
- Strong leadership and team coordination skills.
- Excellent communication and interpersonal abilities.
- A detail-oriented approach to food quality and safety.
- Proficiency in food inventory management and kitchen record-keeping.
- A creative and innovative mindset for enhancing food offerings.
- Ability to work under pressure and in a fast-paced environment.
- High standards of cleanliness and kitchen hygiene.
Institutional Setting
Kabarak University is a private Chartered Christian institution of higher learning that offers holistic education, combining academic excellence with spiritual and moral growth. The catering department plays a central role in upholding the university’s high standards of hospitality and service, serving both the internal university population and special guests during events and conferences.
As part of its mission to provide a conducive learning and working environment, the university offers a structured, supportive, and spiritually fulfilling workplace. The Sous Chef position is integral to the university’s hospitality and operations framework and is expected to support the provision of efficient and courteous catering services to staff, students, and visitors.
Summary of Key Information
| Category | Details |
|---|---|
| Position Title | Sous Chef |
| Advert Number | 4643/2025 |
| Employer | Kabarak University |
| Reporting To | Catering Manager |
| Work Location | Kabarak University |
| Employment Type | Contract |
| Duration of Contract | 1 Year |
| Academic Qualification | Diploma in Catering and Accommodation Management |
| Minimum Experience | 3 Years |
| Number of Positions | 1 |
| Application Deadline | 24th June 2025 |
| Advert Date | 10th June 2025 |
Application Instructions
Qualified candidates who meet the above requirements are encouraged to submit their applications before the closing date. Applications should include a detailed CV, copies of academic and professional certificates, and contact information for at least three referees.
Note: If applications are to be made via email, please follow the instructions given in the original job advert or on the university’s career page. No application link has been provided here, as the recruitment appears to be handled internally or by direct email submission.
For further details regarding this position or any clarifications, candidates may contact the Catering Manager at Kabarak University.
