United States International University – Africa (USIU-Africa), located in Nairobi, Kenya, is a premier higher learning institution offering globally recognized education to a diverse student population. With approximately 7,000 students from more than 60 countries and a network of over 25,000 alumni worldwide, USIU-Africa continues to foster academic excellence and multicultural exchange.
The university holds dual accreditation, both from the Commission for University Education (CUE) in Kenya and the WASC Senior Colleges and Universities Commission (WSCUC) in the United States. This places USIU-Africa among a select group of institutions in Sub-Saharan Africa with internationally benchmarked academic programs and operational standards.
In keeping with its commitment to offer quality, accessible education, supported by excellent service delivery, USIU-Africa is seeking qualified and motivated individuals for short-term contract positions within its Training Kitchen. These roles are geared toward strengthening the university’s hands-on culinary and service learning experience for students in hospitality and related programs.
The university is inviting applications from suitably qualified candidates for the following positions:
Position 1: Training Kitchen Chef / Cook
Employment Type: Short-term Contract
Department: Training Kitchen – Hospitality Programs
Location: USIU-Africa Campus, Nairobi
Job Purpose
The Training Kitchen Chef/Cook will be responsible for the preparation and presentation of meals within the university’s training kitchen facility. This individual will work closely with hospitality students, providing mentorship and guidance in culinary practices. The position requires a passion for food, instructional capability, and adherence to high standards of cleanliness, safety, and presentation.
Key Responsibilities
- Prepare a variety of dishes in accordance with the kitchen’s established menus and recipes, ensuring consistency in taste, texture, and presentation.
- Accurately portion and plate dishes while maintaining an aesthetic and professional food appearance.
- Maintain cleanliness, orderliness, and hygiene at the workstation and across the training kitchen area, fully compliant with established food safety standards.
- Follow procedural guidelines and kitchen protocols to ensure efficient workflow and minimize waste or delays in preparation.
- Collaborate effectively with fellow kitchen staff and faculty to create a smooth and functional operational environment.
- Demonstrate flexibility by adapting to changes in menus and incorporating guest requests where necessary.
- Contribute positively to the work culture and student learning experience by fostering a respectful and cooperative environment.
Expected Outcomes
- Consistently delivered food of high quality, aligned with the training kitchen’s instructional goals.
- Students receive practical instruction in culinary preparation, presentation, and hygiene standards.
- Kitchen operations meet compliance with internal and regulatory food safety standards.
- Effective coordination with service staff and student trainees during practical sessions.
Additional Notes
- The advertised positions are short-term in nature, and candidates must be available for the entire contract duration if selected.
- Working hours and shifts will be communicated to successful applicants upon appointment and may vary depending on training kitchen schedules and academic calendars.
- These positions involve close interaction with students, faculty, and other stakeholders. Professional conduct and adherence to institutional policies and standards are expected at all times.
- USIU-Africa is committed to ensuring a safe and inclusive working and learning environment. All staff members are expected to support the university’s code of conduct, equality objectives, and quality assurance processes.
- Only shortlisted candidates will be contacted for interviews and further stages of the selection process.
- USIU-Africa is an equal opportunity employer. Qualified candidates from all backgrounds, including persons with disabilities, are strongly encouraged to apply.
This recruitment notice is intended for publication on recognized job boards, university bulletins, career development platforms, and recruitment websites. The university appreciates all applicants for their interest and assures them that every application will be reviewed in accordance with the institution’s hiring standards and principles.
For more information about USIU-Africa, applicants are encouraged to visit the official website or contact the Human Resources Office through the provided email address.
Disclaimer: Submission of an application does not guarantee selection. All decisions regarding hiring will be made based on merit, suitability, and institutional need.
Only shortlisted candidates will be contacted.
