Are you passionate about culinary arts, eager to refine your skills, and looking to gain hands-on experience in one of Kenya’s most prestigious luxury hotels? Villa Rosa Kempinski Nairobi, a renowned Five-Star establishment, is opening its doors to enthusiastic and ambitious individuals who wish to launch their careers in the hospitality industry.
This is your chance to join a world-class team dedicated to delivering excellence in food preparation, presentation, and guest satisfaction. As a Kitchen Trainee, you will undergo a structured training program under the close supervision of experienced chefs and trainers. The program is designed to immerse you in the day-to-day activities of the kitchen, while equipping you with the essential knowledge, skills, and confidence to thrive in the culinary profession.
Villa Rosa Kempinski Nairobi is committed to nurturing talent and fostering growth among aspiring professionals. By joining us, you will be part of a legacy of excellence and tradition that is respected both locally and internationally. If you are ready to learn, adapt, and contribute in a dynamic environment, this opportunity is for you.
Job Description: Kitchen Trainee
Reporting Line
The Kitchen Trainee will report directly to the Training Manager and work closely with the Departmental Trainer. The trainee will participate in learning activities that provide exposure to professional culinary practices, company policies, and operational excellence.
Purpose of the Role
The role of the Kitchen Trainee is to familiarize oneself with the operations of the kitchen department, develop a strong understanding of culinary processes, and contribute to the seamless running of daily activities while upholding the highest levels of quality, hygiene, and safety.
Key Responsibilities
Under the supervision of the Departmental Trainer and Training Manager, the Kitchen Trainee will:
- Product Knowledge: Gain comprehensive knowledge of culinary products, including ingredients, equipment, suppliers, markets, and current industry trends. This will allow you to stay updated and make informed recommendations to improve kitchen operations.
- Operational Adjustments: Learn to recommend and support adjustments to enhance kitchen performance and efficiency, ensuring smooth service delivery.
- Hygiene and Standards: Maintain impeccable standards of personal grooming and kitchen hygiene while strictly adhering to company policies and guidelines.
- Food Preparation and Service: Assist in preparing, cooking, and serving dishes according to the restaurant’s menu, while mastering presentation and consistency.
- Workstation Management: Clean, organize, and reset your working area to maintain a tidy and efficient environment.
- Safety and OH&S Compliance: Adhere to Occupational Health and Safety (OH&S) policies and procedures, ensuring that all tasks are performed in a safe and responsible manner. This includes compliance with fire, first aid, and emergency protocols.
- Ingredient Preparation: Assemble and prepare fresh ingredients required for menu items, ensuring accuracy and quality.
- Goods Receiving and Storage: Assist in receiving, checking, and storing goods while ensuring proper stock rotation and maintaining neat storage areas.
- Cost Control and Waste Reduction: Learn to control costs by minimizing wastage, ensuring efficient use of resources, and following preventive measures to reduce equipment loss or breakage.
- Team Communication: Foster effective communication and collaboration within the Food & Beverage Department to ensure seamless operations and guest satisfaction.
Skills, Knowledge, and Expertise
The ideal candidate for this opportunity will possess:
- A Degree or Diploma in Culinary Arts from a recognized learning institution.
- No prior work experience required—this role is specifically designed for fresh graduates and recent learners.
- Completion of coursework (even if graduation is pending).
- Kenyan citizenship.
- Less than one year since course completion (2024/2025 graduates are encouraged to apply).
- Strong communication skills with the ability to interact effectively in a multicultural environment.
- Excellent grooming standards and professional etiquette.
- A positive, outgoing personality with a strong willingness to learn and adapt.
About Villa Rosa Kempinski Nairobi
Situated on Chiromo Road, just five minutes from Nairobi’s bustling city center and 20 kilometers from Jomo Kenyatta International Airport, Villa Rosa Kempinski Nairobi is a landmark of elegance and sophistication.
The hotel features:
- 200 stylishly designed rooms and suites spread across 10 floors.
- Five themed restaurants offering diverse culinary experiences.
- State-of-the-art conference facilities suitable for business and social events.
- Kempinski The Spa, an exclusive retreat for wellness and relaxation.
Villa Rosa Kempinski Nairobi is renowned for its exceptional service, luxury offerings, and dedication to creating memorable experiences for every guest. By joining our team, you will have the unique opportunity to train in a professional environment that embraces tradition while encouraging innovation.
Why Join as a Kitchen Trainee?
This role is more than just a stepping stone—it’s an opportunity to:
- Gain Hands-On Experience: Work in a fully operational luxury kitchen and learn directly from seasoned culinary professionals.
- Build a Strong Career Foundation: Develop essential skills and knowledge that will prepare you for future roles in the hospitality industry.
- Work in a Multicultural Environment: Collaborate with an international team and broaden your cultural and professional horizons.
- Learn Professional Standards: Experience firsthand the high standards of hygiene, safety, and quality associated with Kempinski hotels worldwide.
- Contribute to Excellence: Be part of a brand that is synonymous with luxury, quality, and global recognition.
Our Hiring Process
At Villa Rosa Kempinski Nairobi, we value transparency and clarity in our recruitment process. Once you submit your application, our team will carefully review your profile against the role’s requirements. Shortlisted candidates will be contacted for further stages, which may include interviews and practical assessments.
We are committed to fair hiring practices and providing equal opportunities to all applicants.
Application Details
- Position: Kitchen Trainee
- Department: Kitchen
- Employment Type: Internship
- Location: Nairobi, Kenya
- Workplace Type: Onsite
- Application Deadline: September 23, 2025
How to Apply
If you are ready to take your first step into the professional culinary world and want to train in a prestigious, five-star hotel environment, we invite you to apply.
