The School of Tourism and Hospitality (STH) is a distinguished institution committed to excellence in hospitality and tourism education, practical skills development, and service delivery. To maintain its high standards of service and training, the school is inviting qualified and dedicated individuals to apply for several positions within its operations. These roles are integral to supporting the institution’s training and service functions in areas such as food preparation, restaurant management, and general hospitality service delivery.
The following positions are open for applications: Steward Attendant, Waiter/Waitress, Cook, and Restaurant Supervisor. Each position offers a rewarding opportunity for individuals passionate about hospitality and committed to professionalism, teamwork, and service excellence.
Steward Attendant – School of Tourism and Hospitality (STH)
Expiry: 4th November 2025
The Steward Attendant will play an essential role in supporting the School of Tourism and Hospitality’s operational and training functions. The job holder will ensure that all training materials and ingredients are properly delivered to the training units while maintaining the highest levels of cleanliness, hygiene, and organization throughout the kitchen and storage areas. This position requires reliability, attention to detail, and a strong commitment to upholding hygiene standards in all aspects of food service operations.
Key Responsibilities:
- Ensure the efficient delivery of all training materials and food ingredients to various training units as scheduled.
- Maintain cleanliness and hygiene in the kitchen, food preparation, and storage areas at all times.
- Assist in the proper storage and handling of food supplies, materials, and utensils in compliance with health and safety regulations.
- Support kitchen staff and instructors in preparing the workstations before and after training sessions.
- Dispose of waste materials appropriately and ensure all areas are cleaned according to standard operating procedures.
- Conduct routine checks to ensure cleaning supplies, detergents, and sanitizing materials are adequately stocked.
- Work closely with the culinary team to support efficient workflow and timely service delivery.
- Report any maintenance issues or safety hazards identified within the kitchen or store areas.
The Steward Attendant is a crucial support role ensuring that training and service operations run smoothly and that all facilities meet the required hygiene and safety standards at all times.
Waiter/Waitress – School of Tourism and Hospitality (STH)
Expiry: 4th November 2025
The Waiter/Waitress position provides a vital link between the guests and the service team, ensuring that every dining experience within the School of Tourism and Hospitality meets professional service standards. The job holder will assist the Restaurant Supervisor in providing an exceptional food and beverage service experience to guests, students, and staff. The role requires strong interpersonal skills, a pleasant demeanor, and the ability to maintain a courteous and efficient approach to customer service.
Key Responsibilities:
- Assist the Restaurant Supervisor in setting up and maintaining the service area before, during, and after service hours.
- Greet and seat guests promptly, ensuring that they are comfortable and attended to in a courteous and professional manner.
- Present menus, take food and beverage orders accurately, and relay them promptly to the kitchen and bar staff.
- Serve food and beverages according to established service standards and ensure guest satisfaction throughout their dining experience.
- Anticipate guest needs and respond to requests promptly and efficiently.
- Clear tables, reset them for new guests, and maintain cleanliness in all service areas.
- Ensure that all tableware, utensils, and glassware are clean and neatly arranged.
- Work collaboratively with colleagues in the kitchen, bar, and restaurant to ensure seamless service flow.
- Adhere to hygiene, safety, and quality standards as established by the school’s hospitality protocols.
- Report any guest feedback, complaints, or operational issues to the Restaurant Supervisor in a timely manner.
The Waiter/Waitress position is ideal for individuals who take pride in delivering excellent customer service and are eager to contribute to a dynamic hospitality learning environment.
Cook – School of Tourism and Hospitality (STH)
Expiry: 4th October 2025
The Cook will be responsible for preparing high-quality meals and food products in accordance with established recipes, while also contributing to the development of new menu items and cooking techniques. The role requires creativity, precision, and a strong commitment to culinary excellence. The Cook will work closely with the kitchen team to ensure consistency in food preparation and presentation, as well as adherence to food safety and hygiene standards.
Key Responsibilities:
- Prepare, cook, and present food items following established recipes and quality standards.
- Assist in developing new recipes, menu items, and innovative cooking methods that enhance the dining experience.
- Ensure that all food items are prepared and served in accordance with the school’s hygiene, safety, and quality requirements.
- Manage kitchen stations efficiently, maintaining order and cleanliness throughout food preparation areas.
- Monitor portion control to minimize waste while maintaining consistency in taste and presentation.
- Maintain a proper inventory of kitchen supplies and ingredients, reporting shortages to the supervisor for timely replenishment.
- Collaborate with colleagues to ensure timely service and smooth kitchen operations.
- Assist in the supervision and mentorship of trainees or student chefs during culinary practice sessions.
- Adhere to standard operating procedures and maintain compliance with health and safety guidelines at all times.
- Participate in kitchen meetings, training sessions, and performance reviews to enhance professional growth and operational efficiency.
This position offers an opportunity to work in a creative and professional environment where passion for food and continuous improvement are highly valued.
Restaurant Supervisor – School of Tourism and Hospitality (STH)
Expiry: 4th November 2025
The Restaurant Supervisor will play a key leadership role within the School of Tourism and Hospitality’s food and beverage service operations. The job holder will assist the Restaurant Manager in overseeing the timely provision of food and beverages while maintaining the highest standards of service quality, cleanliness, and guest satisfaction. The role involves both operational oversight and team coordination to ensure a seamless dining experience for guests, students, and staff.
Key Responsibilities:
- Supervise daily restaurant operations to ensure efficiency, quality service, and adherence to set standards.
- Assist the Restaurant Manager in planning and coordinating food and beverage service schedules.
- Monitor and guide restaurant staff to ensure courteous and professional service delivery.
- Ensure that dining areas, service stations, and storage facilities are kept clean, organized, and well-stocked at all times.
- Conduct pre-service briefings with staff to communicate daily menus, special events, and service expectations.
- Oversee table setups, reservations, and seating arrangements to optimize space utilization and guest comfort.
- Address and resolve customer inquiries or complaints promptly and professionally.
- Ensure adherence to hygiene, safety, and sanitation standards in all areas of restaurant operations.
- Collaborate with kitchen staff and management to ensure smooth communication and efficient food service flow.
- Support in staff training, performance monitoring, and continuous development initiatives.
- Participate in stock control and inventory management activities to minimize waste and maintain cost efficiency.
- Prepare reports on service performance, feedback, and operational issues for review by the Restaurant Manager.
The Restaurant Supervisor position requires strong organizational, leadership, and communication skills to ensure that the restaurant’s service and operations reflect the school’s commitment to excellence in hospitality training and service delivery.
Summary
The School of Tourism and Hospitality (STH) is dedicated to fostering an environment that blends academic excellence with practical industry experience. Each of the positions listed—Steward Attendant, Waiter/Waitress, Cook, and Restaurant Supervisor—plays a vital role in maintaining the school’s reputation for quality service and professional standards. These roles not only support the operational needs of the school but also contribute to its mission of training the next generation of hospitality professionals.
All positions require individuals who are passionate about service, committed to teamwork, and willing to uphold the highest standards of hygiene, courtesy, and professionalism in every aspect of their work. Successful candidates will have the opportunity to work in a dynamic learning environment that values integrity, collaboration, and continuous improvement.
Application Process
Interested candidates are encouraged to apply for the relevant position before the indicated expiry dates. Each application should clearly specify the role being applied for and provide complete and accurate details as requested in the application instructions.
