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| Duties and Responsibilities: |
| Understands the recipes used in baking and their proportions.Can follow recipes keenly and precisely and can quickly interpret the recipe and quickly identify issues.Can interpret and measure ingredients correctly with minimal supervision. Understands how a batter and dough mixer works and can operate it well.Ensures that all baked products are well sealed and packaged.Understands how ingredients are stored, labelled, and packed Understands the basic baking methods which include Creaming, Rub In, Hot milk, Blind Bake, All in one.Has the knowledge of baking most of the bakery items that include croissants pies, bread, cakes, muffins and cookies.Understand how to clean, assemble, and disassemble machine correctly such as food processor, scales, Planetary mixers, stick blender.Can easily mould and scoop bakery items such as bread and choc chip cookies. Able to fold the dough well into different shapes and sizes Shows creativity and art in shaping of the dough.Demonstrates consistency of good quality products and speed. Performs all relevant tasks in line with the trained standard operating procedures to minimize risk of harm to self, others or damage to property.Report all incident or accidents observed at the workplace to the Team LeaderAchieve all set annual Performance Development plans as agreed with the Team LeaderPursue continued improvement in personal development by participating in development programs and training.Displays positive attitude, works harmoniously with colleagues, and displays healthy respect for others that will support optimum team working environment. |
| KEY ACCOUNTABILITIES: | |
| Key Result Areas/ Key Performance Indicators | Performance Indicators |
| Adherence to work schedules and performance criteriaPerform all work in line with trained SOPs and adherence to OSH proceduresDelivery to customers in full and on timeTo achieve satisfactory scores in all customer quality assessment measures | The number of processes completed right first time, without the need for corrective action or rejectionIncident and accident rates for specific departmentAchieve all PDP objectives as agreed with Team LeaderNumber of suggestions or ideas shared.100% delivery in full and on time of manufactured itemsCustomer quality complaints not exceeding agreed targets |
| Job specifications: |
| QualificationsSchool Leaving CertificateDiploma in food science or food manufacturing- desirableExperienceAt least 1 years’ experience in food manufacturing |
| SPECIAL CONDITIONS OF EMPLOYMENT |
| Flexibility to travelFrequent standing and walking throughout shiftOccasional kneeling, pushing, pulling, lifting |
| Core COMPETENCIES: Core competency is fundamental knowledge, ability, or expertise in a specific subject area or skill set. |
| Demonstrates good attention to housekeeping by keeping the work area clean and tidy at all timesEstablishes and maintains constructive working relationships with othersDemonstrates a ‘can do’ attitude and sticks with assigned tasks until completion and doesn’t give up easilyEnsures consistent on time delivery of workCan adhere to priorities set by the supervisor to ensure deadlines, key performance indicators and targets are met Anticipates consequences of actions and events |
- Minimum Qualification:
- Experience Length: 0 Years
- Location: NAIROBI
- Application Deadline: 25/11/2025
- Salary Range: 0
