Waiter/Waitress
The jobholder is responsible for providing efficient, courteous, and professional food and beverage service to students, staff, and guests at university dining facilities and events. The Waitress ensures that dining areas are clean, well-arranged, and that meals are served in a timely and customer-friendly manner.
Minimum Academic Qualifications:
- Diploma or Certificate in Food & Beverage Service, or a related field from a recognized
institution.
Experience: - At least 1 year of experience in a similar role
Expiry : 23rd March 2026