Are you a seasoned culinary professional with a passion for excellence in food preparation and kitchen operations? Do you thrive in fast-paced environments where creativity and leadership are celebrated? We are looking for a dedicated and talented Sous Chef to join our team and help us deliver exceptional culinary experiences.
This is a fantastic opportunity for someone who is ready to take the next step in their culinary career. As a Sous Chef, you will play a pivotal role in our kitchen operations, working closely with the Executive Chef to ensure the highest standards of food quality, presentation, and service.
Job Opportunity: Sous Chef
Job Reference Number: Sous Chef – KABU01/AD/D008/10/06/001
Position Title: Sous Chef
Number of Positions Available: 1
Application Deadline: 24th June 2025
Contract Type: 1-Year Contract (Fixed Term)
Key Responsibilities
As a Sous Chef, you will support the Executive Chef in managing kitchen operations while ensuring that culinary excellence and food safety are maintained. Your core duties will include:
- Kitchen Management: Assume the role of the Executive Chef in his absence, ensuring the smooth operation of all culinary activities.
- Record Maintenance: Keep detailed records of food preparation and the ingredients used.
- Supervision and Equipment Inspection: Regularly inspect food preparation areas and cooking equipment to ensure cleanliness and optimal performance.
- Team Collaboration: Work closely with the rest of the culinary team to deliver high-quality food and top-tier service.
- Food Quality and Presentation: Ensure that food products are beautifully presented, prepared to the highest quality standards, and served in a timely manner.
- Process Optimization: Suggest and help implement new procedures to improve kitchen efficiency.
- Ingredient Management: Monitor and manage daily ingredient availability, ensuring the kitchen is always well-stocked.
- Productivity Oversight: Evaluate kitchen productivity, balancing speed of preparation with food quality standards.
- Standard Compliance: Guarantee adherence to food quality, preparation standards, recipes, and presentation specifications.
- Storage and Rotation: Oversee food storage, stock rotation, and the safe disposal of leftovers.
- Safety and Quality Standards: Ensure compliance with all relevant health and safety regulations as well as internal quality management systems.
- Additional Duties: Take on any other responsibilities that may be assigned from time to time.
Qualifications and Skills
- Diploma in Food Production or Culinary Arts
- A minimum of three (3) years of working experience
- Experience in a culinary leadership role is preferred
- Strong knowledge of food production skills
- Must possess a valid food handler’s certificate
Why Join Us?
This position is ideal for a motivated and creative culinary professional who is ready to expand their responsibilities and work within a dynamic team. As part of our kitchen team, you’ll have the opportunity to bring your unique skills and ideas to life in an environment that values innovation, precision, and passion for food.
You will be part of an organization that appreciates the role food plays in creating memorable experiences. We aim to nurture not just your career, but also your personal growth by providing a professional environment that supports ongoing learning and excellence.
What We’re Looking For
We seek candidates who:
- Are passionate about culinary arts and the kitchen environment
- Have strong leadership skills and can effectively manage a team
- Show initiative and take ownership of their role
- Pay attention to detail and maintain high standards
- Are adaptable and able to work under pressure
- Uphold the values of hygiene, food safety, and cleanliness
- Thrive in collaborative team settings
Contract Details
- Type: Fixed-term, 1-year contract
- Start Date: As soon as possible following selection
- Location: The position is based at a designated location affiliated with the job reference (details to be provided to shortlisted candidates)
How to Apply
Interested candidates are encouraged to prepare their application documents and submit them before the application deadline of 24th June 2025. Make sure your application reflects your culinary experience, leadership potential, and readiness to contribute to a high-performing kitchen environment.
Apply Now
If additional roles or updates are shared via an attachment, please refer to the attached PDF for further details on this and other related job openings.
For any questions or clarifications, please ensure to contact the appropriate hiring team using the contact details that will be provided during the application process (if applicable). Do not send inquiries to broken or unlisted email addresses.
This opportunity offers more than just a job—it offers the chance to grow professionally in a respected institution that prioritizes excellence, safety, and innovation in every meal prepared. Don’t miss your chance to be a key contributor to our culinary legacy. Apply today!
