1
COOK
Duties and Responsibilities:
- Food preparation and presentation.
- Ensure the kitchen is clean and sanitized.
- Ensure that all food is stored correctly.
- Ensure that all food produced are of the correct quality.
Qualifications
- Ability to work under pressure.
- Ability to adapt to changes and adhere to guest demands.
- Ability to listen and work under minimum supervision.
Experience
- Have culinary experience for at least 1 year.
- Have competent cooking skills.
- Minimum Qualification:
- Experience Length: 1 Years
- Location: NAIROBI
- Application Deadline: 07/08/2025
- Salary Range: 0
