United States International University – Africa (USIU-Africa), located in Nairobi, Kenya, is a premier higher learning institution offering globally recognized education to a diverse student population. With approximately 7,000 students from more than 60 countries and a network of over 25,000 alumni worldwide, USIU-Africa continues to foster academic excellence and multicultural exchange.
The university holds dual accreditation, both from the Commission for University Education (CUE) in Kenya and the WASC Senior Colleges and Universities Commission (WSCUC) in the United States. This places USIU-Africa among a select group of institutions in Sub-Saharan Africa with internationally benchmarked academic programs and operational standards.
In keeping with its commitment to offer quality, accessible education, supported by excellent service delivery, USIU-Africa is seeking qualified and motivated individuals for short-term contract positions within its Training Kitchen. These roles are geared toward strengthening the university’s hands-on culinary and service learning experience for students in hospitality and related programs.
Waiter / Waitress – Training Kitchen
Employment Type: Short-term Contract
Department: Training Kitchen – Hospitality Programs
Location: USIU-Africa Campus, Nairobi
Job Purpose
The Waiter/Waitress will support the Training Kitchen by providing excellent table service to guests and patrons during scheduled meal services. The individual will be responsible for facilitating smooth front-of-house operations, ensuring that all guests receive timely, professional, and courteous service. This position is suited to candidates passionate about hospitality and committed to supporting students in a live-service training environment.
Key Responsibilities
- Welcome guests and ensure they are seated promptly and in a professional manner.
- Provide detailed information about menu offerings, explaining meal components and answering guest questions as required.
- Take guest orders accurately and communicate them clearly to the kitchen staff.
- Serve food and beverages efficiently, observing service protocols and presentation standards.
- Monitor guest needs during meal service and provide assistance or adjustments where necessary to enhance guest satisfaction.
- Maintain the cleanliness and tidiness of the dining area, including tables, chairs, floors, and service stations.
- Clear used dishes, utensils, and glassware promptly after meals, ensuring minimal disruption to other guests.
- Work closely with kitchen and instructional staff to support student-led food service sessions.
- Assist with setting up the dining area before service and resetting afterward, including polishing cutlery, folding napkins, and arranging tables.
Expected Outcomes
- High levels of guest satisfaction due to prompt, polite, and professional service.
- Students are supported in understanding the expectations and realities of real-world food and beverage service.
- The dining area reflects high standards of cleanliness and readiness at all times.
- Front-of-house operations are synchronized with kitchen service delivery, promoting efficiency.
Application Instructions
Candidates who meet the specified requirements and are interested in joining USIU-Africa’s modern, multicultural, and professional academic environment are invited to submit their applications as instructed below.
Each applicant should include the following documents in their application package:
- A detailed cover letter clearly indicating the position applied for in the subject line.
- A current curriculum vitae (CV).
- Certified copies of academic and professional certificates.
- Certified transcripts for completed academic qualifications.
- Contact information for three professional referees, including telephone numbers and email addresses.
Application Deadline: All applications must be received no later than 5.00 PM, Thursday, September 18, 2025.
Applications must be sent via email to the following address:
Director, Human Resources
United States International University – Africa
P. O. Box 14634-00800, Nairobi, Kenya
Email: [email protected]
Late applications or physical submissions will not be considered. All applicants are advised to ensure their submissions are complete and clearly labeled. Any omission or mislabeling may result in disqualification from the selection process.
Additional Notes
- The advertised positions are short-term in nature, and candidates must be available for the entire contract duration if selected.
- Working hours and shifts will be communicated to successful applicants upon appointment and may vary depending on training kitchen schedules and academic calendars.
- These positions involve close interaction with students, faculty, and other stakeholders. Professional conduct and adherence to institutional policies and standards are expected at all times.
- USIU-Africa is committed to ensuring a safe and inclusive working and learning environment. All staff members are expected to support the university’s code of conduct, equality objectives, and quality assurance processes.
- Only shortlisted candidates will be contacted for interviews and further stages of the selection process.
- USIU-Africa is an equal opportunity employer. Qualified candidates from all backgrounds, including persons with disabilities, are strongly encouraged to apply.
This recruitment notice is intended for publication on recognized job boards, university bulletins, career development platforms, and recruitment websites. The university appreciates all applicants for their interest and assures them that every application will be reviewed in accordance with the institution’s hiring standards and principles.
For more information about USIU-Africa, applicants are encouraged to visit the official website or contact the Human Resources Office through the provided email address.
Disclaimer: Submission of an application does not guarantee selection. All decisions regarding hiring will be made based on merit, suitability, and institutional need.
Only shortlisted candidates will be contacted.
