Villa Rosa Kempinski Nairobi, a renowned Five Star luxury hotel in the heart of Kenya’s capital, is offering an exciting opportunity for motivated and passionate individuals to begin their careers in hospitality. This internship position as a Food and Beverage Trainee is an exceptional entry point into the world of international hotel operations.
Located on Chiromo Road, just five minutes from the city center and 20 km from Jomo Kenyatta International Airport, Villa Rosa Kempinski Nairobi is more than just a hotel—it is a destination of elegance, comfort, and world-class service. The property features 200 stylishly designed rooms and suites spread across 10 floors, five themed restaurants offering a wide variety of cuisines, versatile conference spaces, and the luxurious Kempinski The Spa.
Joining this prestigious establishment as a Food and Beverage Trainee means stepping into an environment where learning, growth, and professionalism are at the core of everything. Reporting directly to the Training Manager, you will be immersed in hands-on learning across various outlets and departments, working alongside seasoned professionals while gaining valuable insights into the standards of international luxury hospitality.
This opportunity is specifically tailored for recent graduates or students who have completed their coursework in Food and Beverage service, making it an ideal starting point for anyone keen to build a rewarding career in the hospitality industry.
Position: Food and Beverage Trainee
Reporting Line
The Food and Beverage Trainee will report to the Training Manager and will receive direct mentorship and supervision from both the Training Manager and Departmental Trainers. This ensures a well-rounded and guided learning experience throughout the internship period.
Job Description
The Food and Beverage Trainee role is designed to provide comprehensive exposure to the operations, standards, and guest service expectations of a five-star hotel. As a trainee, you will not only observe but actively participate in the day-to-day running of assigned outlets and departments. The position requires professionalism, attention to detail, and a strong willingness to learn.
Under supervision, your responsibilities will include the following:
- Operational Exposure and Learning
- Gain knowledge and hands-on experience in Food and Beverage operations across different outlets within the hotel.
- Learn and apply standard opening and closing procedures, ensuring seamless service delivery.
- Observe and practice high standards of guest service, adapting to the luxury hospitality environment.
- Guest Interaction and Service Excellence
- Handle guest inquiries courteously and efficiently, ensuring professionalism and hospitality in every interaction.
- Report guest complaints and feedback immediately to supervisors, ensuring appropriate follow-up and resolution.
- Develop strong communication and service skills tailored to diverse and multinational guests.
- Compliance and Standards
- Strictly adhere to the hotel’s policies and procedures, including fire, health, hygiene, and safety regulations.
- Understand and implement HACCP guidelines and other food safety requirements.
- Ensure your assigned workplace and surrounding area remain clean, organized, and in line with the brand’s standards.
- Team Collaboration
- Build rapport with colleagues across your department and the hotel at large.
- Contribute positively to team dynamics, maintaining professionalism and mutual respect.
- Actively participate in all departmental and staff meetings, contributing to discussions and knowledge sharing.
- Training and Development
- Attend scheduled departmental and hotel-wide training programs to enhance knowledge and skills.
- Remain open and adaptable to feedback from trainers and supervisors.
- Demonstrate initiative and a positive learning attitude throughout the training period.
Skills, Knowledge, and Expertise
The Food and Beverage Trainee position is designed for individuals who are at the beginning of their hospitality careers. Villa Rosa Kempinski Nairobi is looking for enthusiastic individuals with the right mix of personal attributes and academic background to succeed in this role.
The requirements include:
- Educational Background: Degree or Diploma in Food and Beverage Service from a recognized learning institution.
- Experience: No prior work experience is required, making this role ideal for recent graduates.
- Eligibility: Applicants should have completed their coursework in 2024 or 2025, even if not yet graduated.
- Citizenship: Open only to Kenyan citizens.
- Workplace Readiness: Ability to work effectively in a multinational environment, demonstrating adaptability and cultural sensitivity.
- Professionalism: Excellent grooming standards and strong understanding of personal and professional etiquette.
- Soft Skills:
- Strong communication skills.
- Outgoing personality with a positive learning attitude.
- Ability to remain composed in a fast-paced, guest-focused environment.
Why Join Villa Rosa Kempinski Nairobi?
As a trainee at Villa Rosa Kempinski Nairobi, you will have the opportunity to:
- Gain practical, hands-on experience in a leading international hospitality brand.
- Work in a multicultural environment that nurtures growth, learning, and global perspectives.
- Be mentored by experienced professionals who will guide you toward building a sustainable career in hospitality.
- Experience firsthand the operations of a hotel known for its world-class standards, elegance, and commitment to excellence.
The internship program is designed to bridge the gap between academic knowledge and real-world practice, giving you the confidence and expertise needed to excel in the industry.
About Villa Rosa Kempinski Nairobi
Villa Rosa Kempinski Nairobi is part of the Kempinski Hotels group, Europe’s oldest luxury hotel group founded in 1897. The Nairobi property embodies timeless elegance and modern luxury, combining Kenyan warmth with European refinement.
With 200 luxurious rooms and suites, the hotel offers guests an array of dining options through its five themed restaurants, ranging from Italian to Pan-Asian cuisine. Its conference and event facilities cater to both business and social gatherings, while Kempinski The Spa provides a sanctuary for relaxation and rejuvenation.
This blend of tradition, innovation, and luxury makes Villa Rosa Kempinski Nairobi an exceptional place to launch a hospitality career.
Application Details
- Position: Food and Beverage Trainee
- Department: Food & Beverage
- Employment Type: Internship
- Location: Nairobi, Kenya
- Workplace Type: Onsite
- Application Deadline: September 23, 2025
How to Apply
If you are a recent graduate eager to kick-start your career in the hospitality industry, this opportunity at Villa Rosa Kempinski Nairobi is tailored for you. Don’t miss the chance to train at one of Nairobi’s most prestigious hotels and gain invaluable skills that will shape your professional journey.
