Are you looking to kickstart your culinary career with hands-on training in one of Kenya’s most prestigious five-star hotels? Villa Rosa Kempinski Nairobi is opening doors for passionate, motivated, and career-driven individuals who are eager to join the hospitality industry. The hotel is offering an opportunity for a Kitchen – Pastry Trainee to gain professional experience, learn from seasoned experts, and become part of a world-class hospitality team.
At Villa Rosa Kempinski Nairobi, training programs are designed not only to provide practical exposure but also to nurture young professionals in developing their skills and competencies. The Pastry Trainee program is tailored for recent graduates in Culinary Arts who are looking to specialize in pastry preparation and presentation while building a strong foundation in hotel operations.
This opportunity is more than just an internship—it is a launchpad for a successful career in the culinary field. By joining the Villa Rosa Kempinski team, trainees will have access to structured mentorship, professional guidance, and the chance to work in a fast-paced, international environment.
About Villa Rosa Kempinski Nairobi
Villa Rosa Kempinski Nairobi is one of Kenya’s most iconic luxury hotels, strategically located on Chiromo Road, just a 5-minute drive from the city centre and 20 kilometers from Jomo Kenyatta International Airport. The hotel offers a blend of luxury, elegance, and world-class service.
With 200 stylish rooms and suites spread across ten floors, the hotel also features five themed restaurants, a variety of state-of-the-art conference facilities, and the renowned Kempinski The Spa. Guests enjoy exceptional experiences that combine international standards with warm African hospitality.
Working at Villa Rosa Kempinski Nairobi means being part of a team that is committed to excellence, innovation, and professionalism. It is an environment where employees and trainees alike are empowered to learn, grow, and thrive.
Position: Kitchen – Pastry Trainee
Reporting Line
The Kitchen – Pastry Trainee will report directly to the Training Manager and work under the close supervision of the Departmental Trainer. This structured reporting system ensures that every trainee receives the support, guidance, and mentorship required to excel in their role.
Role Overview
The trainee will undergo intensive training to learn and familiarize themselves with various pastry-related activities and operations within the kitchen department. They will also gain exposure to broader hospitality operations, equipping them with well-rounded skills.
The role is designed to give fresh graduates the opportunity to apply their culinary knowledge in a real-world setting while learning to uphold company standards, policies, and operational requirements at all times.
Key Responsibilities
As part of the Kitchen – Pastry Trainee program, the selected candidate will:
- Maintain hygiene standards by keeping the kitchen environment clean and practicing proper personal grooming and hygiene.
- Uphold company standards in all food preparation and presentation activities.
- Prepare and cook food items according to the hotel’s established menu and culinary standards.
- Clean and re-set working areas after tasks are completed to maintain a safe and organized workspace.
- Adhere to occupational health and safety policies, including compliance with legislation, procedures, and best practices in food safety.
- Understand and follow property safety protocols, including first aid, fire, and emergency procedures, while operating equipment safely.
- Assemble and prepare ingredients for menu items as instructed by supervisors and chefs.
- Assist in receiving and storing goods while ensuring proper labeling, stock rotation, and quality checks.
- Maintain and organize storage areas, ensuring that ingredients are kept in optimal conditions.
- Communicate effectively with colleagues across the Food & Beverage Department to support smooth operations and teamwork.
Skills, Knowledge, and Expertise
To be considered for this opportunity, candidates should meet the following requirements:
- A Degree or Diploma in Culinary Arts from a recognized institution.
- No prior work experience required—this role is tailored for fresh graduates.
- Must have completed coursework between 2024 and 2025 (including those who have finished studies but are yet to graduate).
- Must be a Kenyan citizen.
- Strong ability to work and communicate effectively in a multinational environment.
- Excellent grooming standards, with knowledge of professional and personal etiquette.
- Strong communication skills, both verbal and written.
- An outgoing personality with a positive learning attitude and willingness to embrace feedback.
Why Join Villa Rosa Kempinski as a Pastry Trainee?
Choosing Villa Rosa Kempinski Nairobi as the place to begin your professional journey comes with several benefits:
- Structured Training Program – A well-designed trainee framework to ensure gradual exposure and learning in a supportive environment.
- Mentorship – Access to experienced chefs and supervisors who will guide your culinary journey.
- Practical Experience – Hands-on involvement in day-to-day kitchen operations to build real-world skills.
- International Exposure – Learn in a multinational, multicultural environment that reflects Kempinski’s global presence.
- Career Growth – Completing the program successfully positions trainees for future opportunities in the hospitality industry.
- Prestigious Work Environment – Experience working at one of Nairobi’s most respected five-star hotels.
Employment Details
- Department: Kitchen
- Position Title: Pastry Trainee
- Employment Type: Internship
- Location: Nairobi, Kenya
- Workplace Type: Onsite (Hotel premises)
- Application Deadline: September 23, 2025
Our Hiring Process
At Villa Rosa Kempinski, the hiring process is designed to be fair, transparent, and efficient. Once applications are submitted, the recruitment team will review all candidates based on eligibility and suitability. Shortlisted applicants will then be contacted for the next stage, which may include interviews and assessments.
Candidates who are not selected for this role are encouraged to register their interest to be notified of future opportunities that match their career goals.
How to Apply
If you are passionate about starting your culinary career and meet the requirements outlined above, we encourage you to take the next step. This is your chance to be part of a globally recognized luxury brand and work in a dynamic environment that values growth, learning, and professionalism.
