Looking for the latest Diageo Kenya jobs in 2026? East African Breweries PLC (EABL), a Diageo company, has announced several exciting career opportunities in Nairobi for professionals seeking to advance their careers in supply chain, sales, marketing, agriculture, and brand management.
The current vacancies include Warehouse Coordinator, Brand Curator, and Market Category Manager – Agriculture Development (East Africa). These positions provide an opportunity to work with one of the world’s leading beverage companies while contributing to business growth, operational excellence, premium brand experiences, and sustainable agricultural development across East Africa.
EABL continues to be one of the region’s largest manufacturers and distributors of alcoholic beverages, operating across Kenya, Uganda, and Tanzania. Through its breweries, distilleries, extensive distribution network, and local sourcing initiatives, the company plays a significant role in manufacturing, agriculture, logistics, and commercial development throughout East Africa.
Below is a detailed breakdown of all the advertised positions.
1. Warehouse Coordinator
Location: Nairobi, Kenya
Application Deadline: 14th July 2026
Job Overview
The Warehouse Coordinator is responsible for ensuring efficient warehouse operations through proper inventory management, stock accuracy, goods receiving, storage, reconciliation, and issuance of materials. The position plays an important role in maintaining production efficiency by ensuring the right inventory is available while minimizing stockholding costs.
The role also ensures compliance with warehouse procedures, quality standards, health and safety requirements, physical security policies, and inventory control procedures while utilizing SAP for real-time warehouse transactions.
Key Duties and Responsibilities
The successful candidate will be responsible for:
- Maintaining optimum inventory levels while minimizing stockholding costs without affecting production and maintenance activities.
- Managing the receipt, storage, maintenance, and issuance of warehouse inventory using SAP in real time.
- Ensuring all supplier deliveries meet contractual purchase order requirements in terms of quantity and quality.
- Preparing goods rejection notes for non-conforming materials and coordinating supplier collection or replacement.
- Reviewing warehouse reports regularly to ensure complete and accurate inventory transactions.
- Maintaining warehouse operations in accordance with EABL warehouse procedures.
- Ensuring compliance with Diageo Physical Security Policy, Quality Policy, Risk Standards, and CARM requirements.
- Conducting daily warehouse inspections to maintain cleanliness and proper storage arrangements using 5S principles.
- Preparing and participating in regular stock counts.
- Printing and distributing stock count sheets before stock-taking exercises.
- Reconciling physical stock against system inventory records.
- Investigating stock variances and implementing corrective actions.
- Performing regular SKU reconciliations using standard reconciliation templates.
- Following up promptly on all inventory discrepancies.
- Applying Diageo Health and Safety standards during all warehouse activities.
- Supporting warehouse planning, development, and improvement projects.
- Independently managing assigned warehouse processes using SAP.
- Reviewing warehouse reports regularly and resolving identified issues.
- Ensuring monthly reconciliation of all warehouse stock keeping units (SKUs).
- Maintaining orderly storage and efficient warehouse organization.
Qualifications and Experience
Applicants should possess:
- A degree in a business-related field.
- At least three years of inventory management experience, preferably in the FMCG industry.
- Graduate Diploma from the Chartered Institute of Purchasing and Supply will be an added advantage.
- SAP knowledge will be an added advantage.
2. Brand Curator (Ownership: Prestige & Experience)
Location: Nairobi, Kenya
Application Deadline: 13th July 2026
Job Overview
The Brand Curator is responsible for managing and elevating Diageo’s flagship and priority brand outlets by delivering premium customer experiences that strengthen luxury positioning and commercial performance.
The role focuses on creating memorable brand experiences, maintaining luxury standards, building strong stakeholder relationships, developing culturally relevant activations, coaching outlet teams, and ensuring consistent premium execution across selected outlets.
Key Duties and Responsibilities
The successful candidate will be responsible for:
Brand Outlet Ownership
- Managing all flagship brand outlets.
- Delivering world-class customer experiences across all assigned outlets.
- Ensuring flawless brand execution and storytelling.
- Defining and maintaining luxury standards for each brand.
- Conducting regular outlet audits.
- Approving or rejecting outlet execution standards where necessary.
Experience Curation and Guest Journey
- Designing complete customer experiences from arrival through departure.
- Curating drink rituals and premium serving experiences.
- Managing outlet atmosphere, including music, lighting, and ambience.
- Improving hosting standards and customer service flow.
Brand Standards and Luxury Execution
- Overseeing glassware presentation and garnish standards.
- Maintaining serve rituals and premium presentation.
- Ensuring compliance with global brand guidelines while adapting experiences to local markets.
- Protecting the distinction between premium and luxury brands.
Menu and Serve Excellence
- Supporting implementation of premium beverage menus.
- Ensuring cocktails are consistently executed to high standards.
- Supporting development of signature serves.
- Introducing luxury rituals into customer experiences.
- Developing seasonal and culturally relevant menu experiences.
Cultural Relevance and Brand Visibility
- Planning and executing culturally relevant brand activations.
- Creating public relations opportunities that increase brand visibility.
- Working closely with influencers, creators, tastemakers, and media partners.
- Producing premium digital and social media content.
- Supporting achievement of earned media and PR objectives.
Capability Building
- Training bartenders on luxury service delivery.
- Coaching outlet teams on storytelling and customer engagement.
- Improving attention to detail across outlet staff.
- Coaching Brand Ambassadors on presentation and experience design.
Stakeholder Management
- Building strong relationships with internal stakeholders.
- Maintaining partnerships with outlet owners.
- Working closely with key decision-makers.
- Supporting bar managers in maintaining premium execution standards.
- Acting as a trusted advisor on luxury execution.
Performance Monitoring
- Measuring experience quality scores.
- Monitoring outlet engagement levels.
- Tracking PR and content performance.
- Evaluating premium mix and reserve brand performance.
- Using customer and business insights to improve execution continuously.
Qualifications and Experience
Applicants should possess:
Qualifications
- Bachelor’s degree or equivalent experience in a relevant field.
Experience
- At least three years of experience working with luxury brands within the spirits, wine, luxury hospitality, or food and beverage industries.
- Experience in luxury sales, experiential marketing, or customer marketing.
Preferred Experience
Candidates with the following will have an added advantage:
- Experience in content direction and production.
- Expertise in digital and social media channels.
- Knowledge of search engine optimization and content planning.
- Strong storytelling skills.
- Existing relationships with trade partners, influencers, and event organizers.
- Passion for luxury and premium brands.
- Proven experience delivering successful luxury brand activations.
3. Market Category Manager – Agriculture Development (East Africa)
Location: Nairobi, Kenya
Application Deadline: 14th July 2026
Job Overview
The Market Category Manager – Agriculture Development leads the development and implementation of East African Breweries’ local sourcing strategy across key agricultural value chains.
The position provides strategic leadership in developing sustainable supply chains for sorghum, barley, maize, and cassava while working closely with farmers, government agencies, procurement teams, development partners, and senior leadership across Africa.
The successful candidate will also contribute to shaping Diageo’s broader Africa local sourcing strategy through collaboration with the Africa Source Centre of Excellence.
Key Duties and Responsibilities
The successful candidate will be responsible for:
- Leading development and execution of EABL’s local sourcing strategy.
- Collaborating with senior leadership to achieve local raw material sourcing objectives.
- Managing relationships with farmers and agricultural partners.
- Working closely with government agencies and policymakers.
- Developing sustainable sourcing models for sorghum, barley, maize, and cassava.
- Leading strategic agricultural development projects across East Africa.
- Coordinating partnerships with private sector organizations and non-profit institutions.
- Supporting implementation of Africa-wide sourcing initiatives.
- Working with the Africa Source Centre of Excellence on sourcing strategies.
- Advising procurement and supply chain leadership on agricultural sourcing priorities.
- Supporting implementation of cost-effective and sustainable supply chains.
- Identifying innovative partnership opportunities.
- Implementing breakthrough business models for local sourcing.
- Leading the Africa Agribusiness team.
- Managing team performance and motivation.
- Driving execution of cross-market agricultural initiatives.
- Supporting implementation of Diageo’s Sustainable Agriculture Strategy.
- Ensuring successful delivery of local raw material business goals.
- Building collaborative relationships across internal and external stakeholders.
- Supporting continuous improvement of agricultural supply chains.
Qualifications and Experience
Applicants should possess:
- Experience developing and implementing local sourcing strategies involving diverse stakeholders across multiple regions.
- Strong leadership, communication, negotiation, and influencing skills.
- Proven commercial experience with delivery of measurable financial outcomes.
- Degree or equivalent qualification in a technical discipline.
- Strong knowledge of agricultural supply chains.
- Awareness of Diageo quality, environmental, safety, and risk management standards will be an added advantage.
- An established network of government and business contacts within agribusiness development.
Why Consider These Opportunities?
These opportunities offer professionals the chance to contribute to one of East Africa’s largest beverage companies while working in environments focused on operational excellence, innovation, sustainability, customer experience, and commercial growth.
The advertised roles span several disciplines including:
- Warehouse and inventory management
- Luxury brand management
- Premium customer experience
- Agriculture and agribusiness
- Supply chain management
- Stakeholder engagement
- Commercial strategy
- Sustainable sourcing
- Sales and marketing
All positions are based in Nairobi, Kenya.
Application Deadlines
- Warehouse Coordinator – 14th July 2026
- Brand Curator – 13th July 2026
- Market Category Manager – Agriculture Development (East Africa) – 14th July 2026
How to Apply
Interested candidates should submit their applications before the respective closing dates.
