The Christian Health Association of Kenya (CHAK) invites qualified, passionate, and experienced professionals to join its team in advancing healthcare excellence across Kenya. With a long-standing history of service and innovation in healthcare and social impact, CHAK continues to play a pivotal role in improving community well-being through its network of member institutions, universities, and training colleges.
Established in 1946, CHAK serves as a technical support organization for church-based health facilities and training institutions, offering coordination, advocacy, and professional development in the health sector. Through its social enterprise arm—CHAK Business Services Limited (CBSL)—the organization is expanding its impact by promoting sustainable solutions that contribute to Kenya’s development goals.
Currently, CHAK is inviting applications for two positions: ICT Officer (based at the CHAK Secretariat in Nairobi) and Head Chef (based at CHAK Guest House & Conference Centre). These positions call for individuals with proven expertise, professionalism, and dedication to service excellence.
HEAD CHEF
Organizational Profile
CHAK Guest House & Conference Centre operates under the Christian Health Association of Kenya. The facility provides accommodation, restaurant, and conference services to CHAK, as well as to individual and corporate clients. It prides itself on delivering exceptional service standards supported by a professional and motivated team.
The Guest House is committed to Total Quality Management principles, emphasizing customer satisfaction and continuous improvement to exceed client expectations.
Job Purpose
The Head Chef will oversee the entire kitchen operation, ensuring that all food and beverage services meet the highest quality and presentation standards. The position involves menu planning, staff supervision, cost control, and ensuring compliance with hygiene and safety standards.
The Head Chef is responsible for maintaining an efficient, creative, and motivated kitchen team while achieving operational excellence and customer satisfaction.
Key Responsibilities and Duties
- Menu Creation and Development: Design and execute creative, nutritious, and cost-effective menus that align with customer preferences and organizational cost guidelines.
- Kitchen Operations Management: Oversee daily kitchen functions, ensuring smooth service delivery. Monitor food preparation and presentation for consistency and excellence.
- Staff Management and Training: Supervise, mentor, and train kitchen personnel to ensure professional development and teamwork. Create staff schedules, manage off-days, and oversee performance evaluations to maintain a motivated workforce.
- Inventory and Cost Control: Manage food inventory levels, ensuring high-quality supplies, proper storage, and minimal wastage. Maintain updated inventory records and ensure food cost targets are achieved through efficient procurement and portion control.
- Health and Safety Compliance: Ensure full compliance with food safety standards and local authority regulations. Promote and maintain strict hygiene practices in food preparation and storage areas.
- Guest Experience: Ensure food quality, taste, and presentation exceed guest expectations. Address feedback and concerns related to food service promptly and professionally.
- Collaboration: Work closely with service, sales, and management teams to improve guest experiences, create promotional events, and contribute to budgeting and operational strategies.
- Other Duties: Perform any other tasks assigned by management in support of the Guest House’s mission and objectives.
Required Experience
- Diploma in Culinary Arts from a recognized hospitality training institution.
- A degree in Hospitality Management will be an added advantage.
- At least eight years of professional kitchen experience, with three years in a supervisory or leadership role such as Sous Chef or higher.
Application Procedure
Applications should be submitted through the link provided at the top of this page. Applicants must attach a cover letter, detailed CV, and copies of certificates.
All attachments should not exceed 2MB in total.
Applications should be addressed to:
The General Secretary
P.O. Box 30690 – 00100
Nairobi
In the event of technical challenges during submission, applicants may contact [email protected], describe the specific issue, and then proceed to submit their applications via email.
The closing date for receiving applications is October 16, 2025.
These opportunities offer a chance to serve in a reputable organization that has contributed significantly to healthcare and hospitality in Kenya for over seven decades. Candidates who meet the outlined requirements are encouraged to apply within the stipulated deadlines.
