PrideInn Hotels, Resorts and Camps has announced an exciting recruitment drive following its exclusive partnership with TGI Fridays, one of the world’s most recognized international restaurant brands. The collaboration marks a significant milestone in Kenya’s hospitality industry and presents an opportunity for talented hospitality professionals to join a dynamic team ahead of the highly anticipated restaurant opening.
The organization is seeking experienced and passionate individuals across a range of operational, culinary, customer service, and support roles. Successful candidates will have an opportunity to contribute to delivering exceptional dining experiences while working within two renowned hospitality brands.
Available Positions
- Restaurant Manager
The Restaurant Manager will provide overall leadership and direction for restaurant operations. The role will focus on ensuring excellent guest experiences, maintaining operational standards, supervising staff, and driving business performance.
Key Duties and Responsibilities:
• Oversee the day-to-day operations of the restaurant.
• Ensure exceptional customer service standards are maintained.
• Coordinate activities across all restaurant departments.
• Monitor service quality and operational efficiency.
• Manage staff scheduling and performance.
• Address customer concerns and ensure timely resolution.
• Support business growth and revenue objectives.
• Ensure compliance with established operational procedures.
- Head Chef
The Head Chef will lead all kitchen operations and oversee food preparation processes. The role will be responsible for maintaining food quality, consistency, presentation, and kitchen efficiency.
Key Duties and Responsibilities:
• Supervise all kitchen activities and food production processes.
• Maintain high standards of food quality and presentation.
• Coordinate kitchen staff and daily workflows.
• Ensure timely preparation and delivery of meals.
• Monitor food handling and storage procedures.
• Manage kitchen operations to meet customer expectations.
• Maintain cleanliness and organization within the kitchen.
- Restaurant Supervisor/Shift Leader
The Restaurant Supervisor/Shift Leader will support restaurant management by overseeing daily operations during assigned shifts and ensuring smooth service delivery.
Key Duties and Responsibilities:
• Coordinate restaurant operations during shifts.
• Supervise service teams and monitor performance.
• Ensure guests receive prompt and professional service.
• Support implementation of operational procedures.
• Address service challenges and customer concerns.
• Assist in maintaining workplace discipline and teamwork.
• Report operational issues to management.
- Bar Men
The Bar Men will be responsible for beverage preparation and delivery while ensuring high service standards at the bar.
Key Duties and Responsibilities:
• Prepare and serve beverages according to established standards.
• Maintain cleanliness and organization of the bar area.
• Ensure timely service to guests.
• Monitor beverage stock and report shortages.
• Promote a welcoming customer experience.
• Follow operational and safety procedures.
- Baristas
The Baristas will prepare and serve coffee and specialty beverages while delivering excellent customer service.
Key Duties and Responsibilities:
• Prepare coffee and beverage orders accurately.
• Maintain consistency in beverage quality.
• Interact professionally with guests.
• Ensure cleanliness of coffee preparation areas.
• Monitor beverage supplies and equipment.
• Support a positive guest experience.
- Hostesses
The Hostesses will serve as the first point of contact for guests and play a key role in creating a welcoming dining experience.
Key Duties and Responsibilities:
• Welcome and assist guests upon arrival.
• Manage seating arrangements efficiently.
• Coordinate guest flow within the restaurant.
• Respond to customer inquiries professionally.
• Maintain a friendly and professional front-of-house presence.
• Support smooth communication between guests and service teams.
- Cooks
The Cooks will support food preparation and production activities while maintaining food quality standards.
Key Duties and Responsibilities:
• Prepare meals according to established recipes and procedures.
• Ensure food quality and consistency.
• Support kitchen operations during service periods.
• Maintain cleanliness and food safety standards.
• Assist with ingredient preparation and station setup.
• Work closely with kitchen leadership to ensure efficiency.
- Kitchen Stewards
The Kitchen Stewards will provide essential support to kitchen operations through cleaning, organization, and maintenance of kitchen equipment and work areas.
Key Duties and Responsibilities:
• Clean kitchen equipment, utensils, and workstations.
• Maintain sanitation and hygiene standards.
• Support efficient kitchen operations.
• Assist with storage and organization of supplies.
• Ensure kitchen areas remain clean and safe.
• Support culinary teams as required.
- Waiters/Waitresses
The Waiters and Waitresses will deliver exceptional customer service by attending to guests throughout their dining experience.
Key Duties and Responsibilities:
• Welcome guests and provide menu information.
• Take customer orders accurately.
• Serve food and beverages promptly.
• Ensure customer satisfaction throughout service.
• Address guest requests and concerns professionally.
• Maintain cleanliness of dining areas.
• Process service activities efficiently and courteously.
- Cleaners
The Cleaners will be responsible for maintaining cleanliness and hygiene across restaurant facilities to ensure a safe and welcoming environment for guests and employees.
Key Duties and Responsibilities:
• Clean designated restaurant areas regularly.
• Maintain high standards of hygiene and sanitation.
• Dispose of waste appropriately.
• Ensure public and staff areas remain presentable.
• Support a clean and safe working environment.
• Assist with general housekeeping duties as assigned.
Why Consider These Opportunities?
The partnership between PrideInn Hotels, Resorts and Camps and TGI Fridays presents an opportunity for hospitality professionals to become part of an internationally recognized restaurant brand while working within one of Kenya’s leading hospitality groups. The available positions span management, culinary, service, and support functions, providing opportunities for professionals at different career levels.
Successful candidates will contribute to the launch and operation of a new dining destination while gaining exposure to international hospitality standards and practices.
Application Process
Interested candidates are invited to submit their CV and cover letter through email.
Applicants should use the position they are applying for as the email subject line. Examples include:
• Restaurant Manager
• Head Chef
• Restaurant Supervisor/Shift Leader
• Bar Men
• Baristas
• Hostesses
• Cooks
• Kitchen Stewards
• Waiters/Waitresses
• Cleaners
Application Email:
[email protected]
Application Deadline:
Wednesday, 15th June 2026
Only shortlisted candidates will be contacted.
