The Chef de Cuisine will lead our culinary team and oversee all aspects of food preparation and presentation. We are seeking a creative leader with exceptional organizational skills to maintain our rigorous standards of quality, consistency, and guest satisfaction.
Key Responsibilities
- Menu Development and Execution:
- Collaborate with the Director of Culinary Executive sous Chef and management to develop and refine innovative and authentic menus, including seasonal specials.
- Master and execute classic recipes with precision and attention to detail.
- Stay up-to-date on current culinary trends and techniques.
- Ensure all dishes are prepared according to established recipes and quality standards.
- Develop and test new recipes, ensuring they meet the restaurant’s standards for taste, presentation, and cost-effectiveness.
- Kitchen Management and Leadership:
- Lead, mentor, and train all kitchen staff, fostering a positive and productive work environment.
- Supervise and coordinate the activities of cooks, sous chefs, and other kitchen personnel.
- Create and manage staff schedules to ensure adequate coverage.
- Conduct regular kitchen meetings to communicate goals, standards, and feedback.
- Enforce food safety and hygiene regulations, ensuring a clean and safe working environment.
- Food Quality and Consistency:
- Maintain the highest standards of food quality, freshness, and presentation.
- Oversee the preparation and plating of all dishes, ensuring consistency and adherence to established standards.
- Conduct regular taste tests and quality checks.
- Address and resolve any food quality issues promptly and efficiently.
- Inventory and Cost Control:
- Manage food inventory levels, ensuring adequate stock while minimizing waste.
- Assist in ordering and sourcing high-quality ingredients and supplies.
- Monitor food costs and implement strategies to optimize profitability without compromising quality.
- Conduct regular inventory checks and report any discrepancies.
- Guest Satisfaction:
- Ensure that all dishes meet or exceed guest expectations.
- Handle guest feedback and complaints related to food in a professional and timely manner.
- May interact with guests to provide information about menu items or specials.
- Compliance and Safety:
- Ensure compliance with all health, safety, and sanitation regulations.
- Maintain a clean and organized kitchen environment.
- Properly train staff on food safety procedures.
Job Requirements
- Minimum of 5 years of progressive culinary experience in a professional kitchen.
- Proven experience in a Chef de Cuisine or Sous Chef role within a high-volume, quality-driven cuisine restaurant.
- Culinary diploma or equivalent certification from a recognized culinary institution is preferred.
- Strong leadership, communication, and interpersonal skills.
- Excellent organizational and time management abilities.
- Ability to work well under pressure in a fast-paced environment.
- Proficiency in inventory management and cost control.
- Knowledge of food safety and sanitation regulations.
About Kempinski
Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
Located in many of the world’s most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities – complemented by impeccable service.
For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
About Villa Rosa Kempinski Nairobi
Villa Rosa Kempinski Nairobi is a Five Star luxury hotel situated on Chiromo Road, the hotel is just a 5-minute drive to the city centre, and 20 km from Jomo Kenyatta International Airport.The hotel boasts of 200 stylishly-designed and tastefully-decorated rooms and suites spread on 10 floors, 5 themed restaurants, varied conference rooms plus Kempinski The Spa.
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Application DeadlineJune 30, 2026DepartmentKitchenEmployment TypeFixed Term – Full TimeLocationKenya – NairobiWorkplace typeOnsiteReporting ToDirector of Culinary
