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Hyatt Regency
Hyatt Regency Nairobi
Kenya – Nairobi
Summary
About the Role
We are seeking an exceptional Chef de Cuisine to lead our Banquets Kitchen operation and deliver extraordinary culinary experiences for a diverse range of events—from intimate executive gatherings to high-profile galas. The ideal candidate will be a passionate leader and creative culinary artist with a deep understanding of banquet service execution and the ability to craft bespoke menus that reflect both guest desires and brand excellence.
Key Responsibilities
- Oversee all culinary operations within the Banquets Kitchen, ensuring exceptional food quality, presentation, and service standards.
- Collaborate with the Events and Food & Beverage teams to design and execute tailored menus that align with guest expectations and event themes.
- Lead, inspire, and train a diverse team of chefs and kitchen staff, fostering a culture of excellence, collaboration, and high performance.
- Maintain rigorous hygiene, food safety, and HACCP standards across all banquet culinary operations.
- Actively participate in menu tastings, client consultations, and site visits to ensure seamless event execution.
- Monitor food cost, labor, and inventory levels, maintaining strong cost control and efficiency.
- Contribute innovative culinary ideas to elevate the banquet offering and reinforce the hotel’s reputation for world-class dining experiences.
Qualifications
- Minimum of 2 years’ experience in a similar leadership role within the banquets kitchen of a large, luxury hotel operation.
- Formal culinary education or professional chef certification is required.
- Previous experience with Hyatt Hotels Corporation or another leading global hotel brand is strongly preferred.
- Comprehensive understanding of event culinary logistics, dietary considerations, and international cuisine trends.
- Demonstrated leadership capabilities and a passion for developing culinary talent.
- Strong understanding of food safety standards and kitchen operations compliance.
What We Offer
A dynamic and supportive work environment within a globally respected hospitality brand, opportunities for professional growth and development and the chance to be part of creating unforgettable guest experiences.
