The Agricultural Scientist applies knowledge and experience with animal and plant health programs, regional trade issues, and socio-political and cultural factors to provide export analysis and promote U.S. interests in these areas for the countries of coverage (9 countries). The incumbent works with government officials and other stakeholders in the area of coverage (1) to provide expert consultation on U.S. import and export regulations, (2) to develop sanitary and phytosanitary standards (SPS), implement quarantine and/or treatment procedures, and to maintain and increase bilateral and regional trade, (3) to resolve issues affecting the importation of U.S. products into the countries of coverage, and (4) to safeguard U.S. agriculture. The incumbent develops and facilitates, and/or coordinates capacity building projects, seminars, and workshops to enhance the ability of foreign officials to mitigate or eradicate animal and plant pests and diseases in their own countries and strengthen the regulatory infrastructures in these countries.
The position is complex as it includes 9 host economies, a variety of agricultural commodities, variations in geographic areas in terms of climate and terrain and its impact on commodity availability, economic, political considerations between host countries and the U.S., and the expansion of U.S. exports of agricultural commodities. The incumbent provides expert consultation in resolving technical barriers to U.S. exports and/or releasing commodities from quarantine in a foreign country of coverage; actively participates in prioritizing agency goals and objectives in conjunction with the USDA (U.S. Department of Agriculture) APHIS (Animal and Plant Health Inspection Service) Foreign Service Officer, Regional Manager, USDA APHIS Veterinary Services, USDA APHIS Plant Protection and Quarantine, Foreign Agricultural Service and other U.S. Government agencies. The incumbent represents APHIS and acts as a linking trade expert during trade negotiations, bilateral meetings, and trade conferences with counterparts, following guidance from APHIS management.
Qualifications
- Master’s degree in agriculture/agronomy, or plant pathology/entomology, or animal/veterinary sciences, or biology, is required
- Minimum of five (5) years of experience in agricultural science field in a Agricultural Institution.
- Experience working in developing, directing, or evaluating agricultural health programs relating to trade or regulatory, or in dealing with sanitary and phytosanitary (SPS) matters of an equivalent nature is required.
- In depth knowledge of local laws in the assigned area, regulations, programs, practices as related to animal and plant health issues in the region.
- Trade policy of the various countries and the sanitary and phytosanitary policies of international and regional SPS organizations must be understood and applied
