The Christian Health Association of Kenya has announced new employment opportunities for qualified professionals looking to grow their careers in healthcare education, hospitality, and food service management.
These vacancies are based in Nairobi and present an opportunity for candidates to work in an institution that continues to support healthcare service delivery and capacity strengthening across Kenya.
The advertised positions include:
- Program Officer – Medical Education, Simulation and Curriculum Development
- Head Chef
- Cook
Each role carries unique responsibilities and offers an opportunity to contribute meaningfully within CHAK’s programs and operations.
Below is a detailed breakdown of the available vacancies.
1. Program Officer – Medical Education, Simulation and Curriculum Development
Reporting to: Program Lead – PEP Project
Duty Station: CHAK Secretariat, Nairobi
Application Deadline: 5th June 2026
Job Summary
The Program Officer will support the educational and implementation research agenda of the PEP MTCs program while also leading advocacy initiatives at the institutional level.
The role focuses on strengthening research systems, advancing innovative teaching approaches, and promoting greater investment in cardiometabolic disease education and research within CHAK Medical Training Colleges.
The successful candidate will work closely with faculty, students, institutional leadership, and strategic partners to strengthen curriculum delivery and educational innovation.
Key Responsibilities and Duties
Education and Implementation Research Support
- Support the design and implementation of cardiometabolic disease-focused educational research projects.
- Assist faculty and students in participating in research activities across CHAK Medical Training Colleges.
- Promote inclusive and gender-responsive research engagement.
- Support documentation of research findings and lessons learned.
- Contribute to dissemination of research outputs to influence teaching policy and national cardiometabolic disease strategies.
Advocacy at Medical Training College Level
- Lead advocacy efforts aimed at adoption of innovative teaching approaches.
- Promote digital learning, blended learning, and simulation-based education methods.
- Encourage increased institutional investment in cardiometabolic disease education and research.
- Engage institutional leadership, faculty teams, and students to build support for curriculum reform.
Capacity Building
- Support delivery of training workshops for faculty and students.
- Assist in organizing mentorship programs focused on research development.
- Facilitate knowledge-sharing sessions across institutions.
- Strengthen evidence-based advocacy culture within CHAK Medical Training Colleges.
Collaboration and Networking
- Work closely with CHAK partners including KMTC, KCCB, Amref, APHRC, and NCD Alliance Kenya.
- Support alignment of advocacy and research priorities among partner institutions.
- Strengthen collaboration between CHAK Medical Training Colleges to promote consistent adoption of innovative teaching practices.
Monitoring and Reporting
- Monitor progress of research and advocacy interventions.
- Prepare reports on program activities and outcomes.
- Develop case studies and success stories for program documentation.
- Support donor reporting requirements.
- Contribute to institutional publications and communication outputs.
Qualifications and Experience
- Master’s degree in Public Health, Education, Research Methods, or a related field
- Bachelor’s degree or Diploma in medical-related fields such as Nursing, Clinical Medicine, or Laboratory Science
- Minimum 3 years’ experience in education research, advocacy, or health systems strengthening
- Familiarity with cardiometabolic diseases, non-communicable diseases, and workforce development challenges in Kenya
- Experience in institutional advocacy and engagement with academic leadership
Competencies Required
- Strong research and analytical skills
- Excellent advocacy and communication skills
- Knowledge of innovative teaching methods and digital pedagogy
- Gender-responsive and equity-focused approach
- Ability to work collaboratively with multiple stakeholders
Personal Attributes
- Teamwork and cooperation
- Project management skills
- Resource mobilization and proposal development skills
- Excellent report writing and analytical ability
- Good interpersonal and communication skills
2. Head Chef
Reporting to: Guest House Manager
Duty Station: CHAK Guest House, Nairobi
Application Deadline: 2nd June 2026
Job Purpose
The Head Chef will be responsible for leading all kitchen operations at the CHAK Guest House.
The role involves menu planning, kitchen supervision, food quality management, food safety compliance, inventory control, staff leadership, and ensuring excellent guest dining experiences.
The position also supports achievement of financial performance targets through efficient food cost management.
Key Responsibilities and Duties
Menu Creation and Development
- Design and execute creative menu offerings
- Plan menus based on guest preferences and operational needs
- Ensure menu options align with facility cost margin guidelines
- Introduce innovative food concepts and presentation styles
Kitchen Operations Management
- Oversee day-to-day kitchen operations
- Ensure efficient kitchen workflow and service delivery
- Supervise food preparation, cooking, and presentation
- Maintain consistency in food quality across all service periods
Staff Management and Training
- Supervise kitchen staff and guide daily operations
- Train and mentor team members to strengthen kitchen performance
- Prepare staff duty schedules
- Coordinate off days and leave planning
- Conduct performance evaluations and provide feedback
Inventory and Cost Control
- Manage food stock and kitchen supplies
- Monitor quality and storage of supplies
- Maintain stock rotation systems
- Minimize wastage through proper planning
- Control food costs through efficient ordering and portion control
- Maintain accurate inventory records
Health and Safety Compliance
- Ensure strict food hygiene practices are maintained
- Enforce sanitation standards within the kitchen
- Ensure compliance with local food safety regulations and guidelines
Guest Experience
- Ensure food quality and presentation consistently meet guest expectations
- Address guest feedback regarding meals and service
- Respond promptly to concerns related to food quality
Collaboration and Strategic Support
- Work closely with service teams to improve guest experience
- Participate in budgeting and financial planning
- Support development and implementation of strategies to meet Guest House financial goals
- Partner with sales and marketing teams during special events and promotions
Additional Duties
- Carry out any other responsibilities assigned by management from time to time
Required Experience
- Diploma in Culinary Skills
- At least 5 years’ experience in a busy commercial kitchen
- Strong organizational skills
- Customer service ability
- Creativity
- Interpersonal skills
- Leadership skills
3. Cook
Reporting to: Kitchen Shift Leader / Head Cook
Duty Station: CHAK Guest House, Nairobi
Application Deadline: 2nd June 2026
Job Purpose
The Cook will be responsible for preparing quality meals across various sections of the kitchen while ensuring cleanliness, food hygiene, timely service, and excellent food presentation.
The role supports smooth kitchen operations and contributes to maintaining high service standards at the Guest House.
Key Responsibilities
- Prepare ingredients in adequate quantity and quality before service begins
- Ensure all meals are prepared hygienically and in accordance with food safety standards
- Work closely with the Head Cook and Shift Leader to ensure efficient use of food supplies
- Minimize food wastage through proper handling and portioning
- Maintain food cost targets through efficient production planning
- Present food attractively and creatively
- Support buffet service operations and guest interaction
- Ensure food stations are replenished on time
- Maintain clean kitchen workspaces and surfaces
- Assist in menu planning when assigned
- Contribute to recipe development and meal variety improvement
- Collect guest feedback to improve food quality and service delivery
- Organize tasks effectively to ensure timely preparation and service
- Coordinate with other departments to ensure guest requests are fulfilled accurately
- Monitor booking schedules and kitchen diary requirements
- Ensure smooth handover during shift changes
- Support 24-hour kitchen operations during busy periods
- Perform any other duties assigned by management
Required Experience
- Certificate in Food Production or Culinary Skills
- At least 1 year experience in a busy commercial kitchen
- Organizational skills
- Customer service skills
- Creativity
- Interpersonal skills
- Leadership skills
Application Procedure
Candidates interested in any of the above positions are required to submit their applications online through CHAK’s recruitment portal.
Applicants should attach:
- Cover Letter
- Curriculum Vitae (CV)
- Copies of academic and professional certificates
Applicants are advised that all attached documents should not exceed 2MB to ensure successful submission.
Applications should be addressed to:
The General Secretary
Christian Health Association of Kenya
P.O. Box 30690 – 00100
Nairobi
For applicants who experience challenges using the online application link, communication may be sent to [email protected] indicating the specific technical issue experienced before submitting via email.
Closing Dates
- Program Officer – Medical Education, Simulation and Curriculum Development: 5th June 2026
- Head Chef: 2nd June 2026
- Cook: 2nd June 2026
CHAK notes that by applying for any of the above positions, applicants consent to the collection, storage, and processing of their information as part of the recruitment process.
