Durham International School Kenya has announced several exciting job opportunities for qualified and experienced professionals seeking to advance their careers in education support services, hospitality, and culinary operations. The school is inviting applications from talented individuals who are passionate about excellence, innovation, and delivering high-quality services within an international learning environment.
The available vacancies include positions in art and design technology, food and beverage management, and culinary services. These roles provide an opportunity to join a dynamic institution committed to providing exceptional educational and dining experiences for its school community.
Applications are encouraged as early submissions may receive an advantage during the recruitment process.
Available Positions
- Art and Design Technology Technician
Application Deadline: 30th June 2026
Durham International School Kenya is seeking a skilled and enthusiastic Art and Design Technology Technician to support the delivery of high-quality teaching and learning across the school’s creative departments.
The successful candidate will play a key role in supporting both teachers and students during practical lessons, creative projects, and workshop-based activities. This position requires an individual with strong technical expertise and a commitment to maintaining safe and effective learning environments.
Key Duties and Responsibilities
• Support teaching and learning activities within the Art and Design Technology departments.
• Assist teachers and students during practical lessons and creative projects.
• Manage workshop facilities and ensure equipment is properly maintained and operational.
• Support the use and implementation of CAD/CAM technologies within teaching and project work.
• Prepare materials, tools, and resources required for practical lessons and activities.
• Maintain workshop organization and ensure efficient resource management.
• Monitor and promote compliance with health and safety regulations.
• Assist in maintaining a safe environment for staff and students during practical sessions.
• Provide technical support for design and technology projects.
• Help facilitate creative learning experiences across the department.
Role Requirements
• Experience in workshop management.
• Experience working with CAD/CAM technologies.
• Knowledge of health and safety compliance requirements.
This role is ideal for a professional who enjoys working within creative educational environments and supporting innovative learning experiences.
- Food & Beverage Manager
Application Deadline: 19th June 2026
Durham International School Kenya is recruiting an experienced and dynamic Food & Beverage Manager to oversee all catering and beverage operations across the institution, including the school coffee shop.
The position offers an opportunity to lead food service operations while ensuring high standards of quality, efficiency, customer satisfaction, and compliance. The successful candidate will be expected to provide strategic leadership and contribute to the continuous improvement of dining services within the school community.
Key Duties and Responsibilities
• Oversee all catering operations within the school.
• Manage beverage services and operations.
• Supervise the operations of the school coffee shop.
• Lead food service teams to ensure efficient daily operations.
• Ensure delivery of high-quality dining experiences for students, staff, and visitors.
• Develop and implement operational strategies for food and beverage services.
• Manage budgets and support financial planning activities.
• Monitor financial performance and operational efficiency.
• Ensure compliance with food safety standards and regulatory requirements.
• Establish and maintain service quality standards.
• Coordinate resources to support smooth food and beverage operations.
• Implement systems that improve customer satisfaction and operational effectiveness.
• Promote continuous improvement across catering and hospitality services.
• Provide leadership, guidance, and performance management for food service teams.
• Support the development of innovative service delivery approaches.
Qualifications and Experience
• Degree in Hospitality Management or a related field.
• Proven leadership experience in food service operations.
• Experience in financial management.
• Knowledge and experience in food safety compliance.
Key Competencies
• Strong organizational skills.
• Strategic thinking and planning capabilities.
• Leadership and team management skills.
• Commitment to service excellence.
• Ability to maintain consistently high operational standards.
This role presents an excellent opportunity for a hospitality professional seeking to make a significant impact within an international school environment.
- Head Chef
Application Deadline: 19th June 2026
Durham International School Kenya is looking for a highly skilled and innovative Head Chef to lead its culinary operations and ensure the delivery of exceptional dining experiences.
The successful candidate will be responsible for overseeing kitchen operations, leading culinary teams, and creating diverse and nutritious meal offerings that reflect the school’s international culture and commitment to excellence.
The role requires a professional who combines creativity, leadership, and operational expertise to deliver high-quality food services while maintaining efficiency and consistency.
Key Duties and Responsibilities
• Lead all culinary operations within the institution.
• Oversee kitchen management and daily food production activities.
• Develop and implement innovative menus.
• Create diverse meal options that cater to an international community.
• Ensure meals are nutritious and aligned with quality standards.
• Maintain culturally inclusive dining offerings.
• Supervise and mentor kitchen staff.
• Coordinate food preparation and service delivery processes.
• Ensure high standards of food quality, presentation, and consistency.
• Manage kitchen resources and workflow effectively.
• Support the development of new recipes and culinary concepts.
• Monitor kitchen performance and implement improvements where necessary.
• Ensure compliance with food safety and hygiene requirements.
• Promote operational excellence across all kitchen functions.
• Maintain efficient inventory and production planning practices.
Qualifications and Experience
• Professional culinary certification.
• Extensive experience in multinational cuisines.
• Experience in menu development.
• Experience in kitchen leadership and management.
Key Competencies
• Creativity and innovation in culinary arts.
• Strong leadership and team management skills.
• Ability to deliver operational excellence.
• Commitment to quality and customer satisfaction.
• Ability to work within a multicultural environment.
The Head Chef position offers a rewarding opportunity for an experienced culinary professional to contribute to a vibrant and diverse international school setting.
- Pastry Chef
Application Deadline: 19th June 2026
Durham International School Kenya is seeking a talented and innovative Pastry Chef to create exceptional desserts and pastries that enhance the overall dining experience for the school community.
The successful candidate will be responsible for producing high-quality baked goods and desserts while maintaining excellent standards of presentation, creativity, and food safety.
This role is suitable for a passionate pastry professional who enjoys developing new recipes and delivering memorable culinary experiences.
Key Duties and Responsibilities
• Prepare and produce a wide range of desserts and pastries.
• Develop innovative recipes and pastry offerings.
• Create high-quality baked products that enhance dining services.
• Maintain consistency in product quality and presentation.
• Apply advanced pastry and baking techniques in food production.
• Support menu development initiatives.
• Ensure all products meet established quality standards.
• Maintain compliance with food safety standards and regulations.
• Monitor ingredient quality and preparation processes.
• Contribute creative ideas for new dessert concepts.
• Support efficient kitchen operations related to pastry production.
• Maintain cleanliness and organization within pastry preparation areas.
• Collaborate with culinary teams to enhance dining experiences.
Qualifications and Experience
• Qualification in Culinary Arts or Pastry & Baking.
• Proven expertise in recipe development.
• Proven expertise in pastry techniques.
• Knowledge and experience in food safety standards.
Key Competencies
• Creativity and innovation.
• Attention to detail.
• Strong pastry and baking skills.
• Commitment to quality and food safety.
• Ability to consistently produce high-standard products.
Why Consider These Opportunities?
The advertised vacancies provide professionals with an opportunity to join a respected international school environment where excellence, innovation, and quality service delivery are highly valued. Whether working in creative education support, hospitality management, or culinary services, successful candidates will contribute to enriching the experience of students, staff, and the wider school community.
The positions offer diverse career pathways for individuals seeking to apply their expertise within a dynamic and multicultural setting while supporting the institution’s commitment to excellence across all operational areas.
Interested candidates are encouraged to submit their applications before the respective deadlines, with early applications being advantageous during the recruitment process.
